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1 fall torte The New York Times recipes
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- 10 Ingredients
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3 ozs mortadella, sliced thin and minced
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2 eggs, lightly beaten
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1 1/2 Tbsps butter
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Generous pinch freshly grated nutmeg
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2 Tbsps plain bread crumbs
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Freshly ground black pepper to taste
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Salt
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2 1/4 lbs Idaho potatoes, peeled and...
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2 to 3 Tbsps milk
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3 ozs Parmigiano-Reggiano, finely grated
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- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
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