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18 fall tapenade no (tuna water) recipes
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Epicurious
Site rating:
5 stars
Cook time: 11 mins
12 Ingredients
1 cup chopped stemmed dried Calimyrna...
1/3 cup water
1/3 cup chopped pitted Kalamata olive...
2 Tbsps extra-virgin olive oil
1 Tbsp balsamic vinegar
1 Tbsp drained capers, chopped
1 1/2 tsps chopped fresh thyme
2 5.5-oz logs soft fresh goat cheese...
1/2 cup chopped toasted walnuts
1/4 cup toasted walnut halves
Fresh thyme sprigs (optional)
Assorted breads and/or crackers
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11 Ingredients
1/2 cup pitted niçoise olives
1 Tbsp capers
1 Tbsp extravirgin olive oil
1 tsp grated orange rind
1 1/2 Tbsps orange juice
1 tsp fennel seeds
1 tsp water
2 garlic cloves, peeled
1/4 tsp freshly ground black pepper
22 (1/4-inch-thick) slices diagonally...
1 orange, cut into sections and halve...
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10 Ingredients
1/2 cup Dried Black Mission figs
2 cup water
1 cup oil-cured black olives
1 1/2 tbsp Lemon Juice
2 tsp whole-grain mustard
1 x Garlic Clove
1/2 tbsp Capers
1 tsp fresh rosemary
1 x Onion
1/4 cup virgin olive oil
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11 Ingredients
1 cup FIG tapenade ------ Dried Figs
1/2 cup water
1 cup kalamata olives
1 tbsp olive oil
1/2 tsp balsamic vinegar
1 tbsp fresh thyme leaves
3 cup WALNUT CRACKERS ----- blanched...
1 1/2 tsp Celtic Sea Salt
1 cup walnuts
2 x eggs
2 tbsp grapeseed oil
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13 Ingredients
1 1/2 cup dried figs, finely chopped
3/4 cup water
1 tbsp plus 1 tsp olive oil
2 tbsp plus 1 tsp Balsamic Vinegar
1 tsp dried Oregano
1 tsp dried Thyme
1/8 tsp cayenne pepper, or to taste
1/3 cup Kalamata or Greek olives, fin...
1/3 cup sun-dried tomatoes, packed in...
2 x cloves of garlic, minced
Kosher salt and ground black pepper,...
1/8 oz. package cream cheese, softened
1/2 cup chopped walnuts, lightly toasted
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10 Ingredients
2/3 cup chopped dried figs (about 4 ozs)
3 Tbsps water
3 Tbsps chopped pitted kalamata olives
1 Tbsp balsamic vinegar
1 tsp olive oil
1 tsp chopped fresh thyme
1/8 tsp freshly ground black pepper
4 whole-wheat English muffins, split
1 cup (4 ozs) crumbled soft goat cheese
Thyme sprigs (optional)
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10 Ingredients
1/2 cup (about 3 ozs, 90 gr) stemmed...
3/4 cups (180 ml) water
1 cup (about 150 gr) black olives; Ni...
1 1/2 Tbsps lemon juice
2 tsps whole-grain mustard
1 small garlic clove, peeled
1/2 Tbsp capers, rinsed, drained and...
1 tsp finely chopped fresh rosemary o...
1/2 cup (150 ml) extra-virgin olive oil
black pepper and salt, if necessary
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11 Ingredients
1 (8 oz) package cream cheese
1 Tbsp olive oil
1/3 cup chopped toasted walnuts
2/3 cup chopped kalamata olives
1 cup chopped dried figs
2 Tbsps balsamic vinegar
1/4 tsp cayenne pepper
1 tsp dried thyme
2 cloves garlic, minced
1/2 cup water
1 tsp dried rosemary
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Epicurious
Site rating:
4 stars
Cook time: 2 hrs 42 mins
15 Ingredients
1/4 cup warm water (105°F to 115°F)
1 1/4-oz package active dry yeast (2...
6 Tbsps extra-virgin olive oil, divided
2 cups bread flour
1 tsp salt
1/2 cup cold water
1 large garlic clove, finely chopped
4 baby Yukon Gold potatoes
Cornmeal (for sprinkling)
1/3 cup freshly grated Parmigiano-Reg...
1 1/2 cups (6 ozs) coarsely grated It...
1 roasted red bell pepper in brine fr...
3 Tbsps purchased black olive tapenade *
2 tsps finely chopped fresh rosemary
Dried crushed red pepper
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11 Ingredients
1/2 cup (85 g) stemmed and quartered...
1 cup (250 ml) water
1 cup (170 g) black olives, rinsed an...
1 garlic clove, peeled
2 tsps capers, rinsed and drained
2 anchovy fillets
2 tsps whole-grain mustard
1 tsp finely chopped fresh rosemary o...
1 1/2 Tbsps lemon juice
1/4 cup (60 ml) extra virgin olive oil
Coarse salt and freshly ground black...
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Cuisinart
Site rating:
no rating
Cook time: 34 mins
12 Ingredients
2 ozs sun-dried tomato halves
½ cups water
¾ oz Reggiano Parmigiano, cut into ½-...
1 clove garlic
½ oz shallot
1½ Tbsps fresh flat parsley leaves
3 Tbsps toasted walnuts
2 tsps white wine vinegar
½ Tbsps dried basil
½ tsp rosemary
¼ tsp freshly ground black pepper
2 Tbsps extra virgin olive oil
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15 Ingredients
1 1/4 cups warm water (105°F to 115°F)
1 envelope (1/4 oz) active dry yeast
Generous pinch of sugar
3 1/4 to 3 3/4 cups all purpose flour...
1 Tbsp extra-virgin olive oil
2 1/2 tsps coarse kosher salt
3 medium zucchini (about 1 lb total),...
2 small eggplants (about 1 1/2 lbs to...
3/4 cup (about) extra-virgin olive oi...
3/4 cup purchased black-olive tapenad...
3 Tbsps minced fresh majoram or fresh...
3/4 tsp dried crushed red pepper
1 1/2 cups (packed) coarsely grated F...
1 cup freshly grated Pecorino Romano...
1/2 cup chopped fresh Italian parsley
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9 Ingredients
1/3 cup medium pitted ripe olives
1 Tbsp pine nuts
1 Tbsp water
1 tsp capers
1 garlic clove
3 tsps olive oil, divided
2 medium baking potatoes, each cut in...
1 Tbsp minced fresh parsley
1 Tbsp minced fresh thyme
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Epicurious
Site rating:
4 stars
Cook time: 3 hrs 15 mins
15 Ingredients
1 1/4 cups warm water (105°F to 115°F)
1 envelope (1/4 oz) active dry yeast
Generous pinch of sugar
3 1/4 to 3 3/4 cups all purpose flour...
1 Tbsp extra-virgin olive oil
2 1/2 tsps coarse kosher salt
3 medium zucchini (about 1 lb total),...
2 small eggplants (about 1 1/2 lbs to...
3/4 cup (about) extra-virgin olive oi...
3/4 cup purchased black-olive tapenad...
3 Tbsps minced fresh marjoram or fres...
3/4 tsp dried crushed red pepper
1 1/2 cups (packed) coarsely grated F...
1 cup freshly grated Pecorino Romano...
1/2 cup chopped fresh Italian parsley
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Food.com
Site rating:
5 stars
Cook time: 1 hr 44 mins
11 Ingredients
3 Tbsps water
fresh thyme sprig (to garnish)
1 tsp olive oil
1/8 tsp black pepper , freshly ground
1 tsp fresh thyme , chopped
4 whole wheat English muffins , split...
tapenade
3 Tbsps kalamata olives , pitted and...
1 cup goat cheese, crumbled
1 Tbsp balsamic vinegar
2/3 cup dried fig , chopped
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Food.com
Site rating:
5 stars
Cook time: 34 mins
12 Ingredients
2 minced garlic cloves
2 tsps finely chopped fresh thyme
1 (8 oz) package cream cheese
2/3 cup chopped kalamata olive
1/3 cup chopped toasted walnuts
salt and pepper
1 cup chopped dried fig (I use Missio...
2 Tbsps balsamic vinegar
1/4 tsp cayenne pepper
1 Tbsp olive oil
2 tsps finely chopped fresh rosemary
1/2 cup water
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Food.com
Site rating:
5 stars
Cook time: 48 mins
10 Ingredients
1/2 cup stemmed & quartered dried bla...
1/2 Tbsp capers , rinsed and drained
2 tsps whole grain mustard
1 garlic clove , peeled
1 tsp finely chopped fresh rosemary
3/4 cup water
1/2 cup extra-virgin olive oil
1 cup black olives (Nicoise, Lyon or...
1 1/2 Tbsps lemon juice
salt and black pepper, if necessary
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Food & Wine
Site rating:
no rating
Cook time: 6 hrs 56 mins
28 Ingredients
3/4 cup extra-virgin olive oil
6 garlic cloves, crushed
6 thyme sprigs
1 rosemary sprig, leaves only
4 meaty lamb shanks (6 lbs total), c...
Salt and freshly ground pepper
1 medium onion, coarsely chopped
1 small fennel bulb—trimmed, halved l...
1 small carrot, finely chopped
1 1/2 cups dry white wine
3 flat-leaf parsley sprigs
Strips of zest from 1/2 lemon
1 bay leaf
3 cups lamb stock or beef stock, or...
1 anchovy fillet, mashed
1 garlic clove, halved
1/4 cup extra-virgin olive oil
1/2 cup Niçoise olives (about 4 ozs)...
1 Tbsp fresh lemon juice
1 Tbsp chopped flat-leaf parsley
1 tsp capers, rinsed
1 Tbsp extra-virgin olive oil
2 Tbsps minced shallots
1 tsp minced garlic
1 tsp thyme leaves
2 cups fresh shelled or frozen beans...
2 cups water
1/2 tsp salt
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