• 11 Ingredients
  • 1 cup FIG tapenade ------ Dried...
    -
    +
  • 1/2 cup Water
    -
    +
  • 1 cup kalamata olives
    -
    +
  • 1 tbsp olive oil
    -
    +
  • 1/2 tsp balsamic vinegar
    -
    +
  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 3.9
  • Total fat: High
  • Show all
  • 9 Ingredients
  • 2 (4 oz) chicken breasts, bonele...
    -
    +
  • 1 large egg
    -
    +
  • 1/4 cup coconut milk or dairy milk
    -
    +
  • 1/2 cup ground pecans (can be pu...
    -
    +
  • 3 tbsp grated Parmesan cheese
    -
    +
  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 1.9
  • Total fat: High
  • Show all
  • 8 Ingredients
  • 2 tbsp Olive Oil
    -
    +
  • 2 x Baby (plum-sized) Purple Egg...
    -
    +
  • 2 x Portabella caps, sliced 1/4-...
    -
    +
  • 4 large eggs
    -
    +
  • 3 tbsp Olive tapenade
    -
    +
  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 0.8
  • Total fat: High
  • Show all
  • 14 Ingredients
  • 250 g of Bosworth ash goats chee...
    -
    +
  • 25 ml of full-fat milk
    -
    +
  • 1 gelatine leaf
    -
    +
  • 50 ml of double cream
    -
    +
  • 210 g of flour
    -
    +
  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 4.4
  • Total fat: High
  • Show all
  • 9 Ingredients
  • 1 egg yolk , lightly beaten wit...
    -
    +
  • one 17.3oz (484g) package thawed...
    -
    +
  • 2 tbsp creme fraiche
    -
    +
  • 20 medium button mushrooms
    -
    +
  • 2 tbsp tapenade
    -
    +
  • Show all (9)
  • Nutrition 89% match
  • Calories per gram: 3.5
  • Total fat: High
  • Show all
  • 9 Ingredients
  • 2 ounces trumpet royal or oyster...
    -
    +
  • 1 tablespoon extra-virgin olive oil
    -
    +
  • Salt and freshly ground pepper
    -
    +
  • 3 tablespoons mayonnaise
    -
    +
  • 3 tablespoons jarred tapenade
    -
    +
  • Show all (9)
  • Nutrition 89% match
  • Calories per gram: 2.0
  • Total fat: High
  • Show all
  • 10 Ingredients
  • 1 tablespoon olive oil
    -
    +
  • Salt to taste
    -
    +
  • Freshly ground pepper to taste
    -
    +
  • 6 long, Japanese eggplants or 6...
    -
    +
  • (each about 1 1/2 ounces), slice...
    -
    +
  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 0.6
  • Total fat: Low
  • Show all
  • 14 Ingredients
  • 1 large tomato
    -
    +
  • 1 red medium onion
    -
    +
  • 4 large portobello mushrooms
    -
    +
  • Olive oil as needed
    -
    +
  • Kosher salt and pepper to taste
    -
    +
  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 0.8
  • Total fat: High
  • Show all
  • 10 Ingredients
  • 1 9-inch refrigerated prepared p...
    -
    +
  • 3 small Yukon Gold potatoes (abo...
    -
    +
  • 3/4 cup drained and chopped roas...
    -
    +
  • 1/4 cup sun-dried tomato tapenade
    -
    +
  • 3 oz feta cheese, crumbled
    -
    +
  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 0.5
  • Total fat: Low
  • Show all
  • 12 Ingredients
  • 2 medium celery roots
    -
    +
  • 2 1/2 teaspoons coarse salt
    -
    +
  • 1 cup unbleached all-purpose flour
    -
    +
  • 1/4 cup whole wheat flour
    -
    +
  • 1/2 teaspoon baking powder
    -
    +
  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 3.0
  • Total fat: High
  • Show all
  • 10 Ingredients
  • 1 9-inch refrigerated prepared p...
    -
    +
  • 3 small Yukon Gold potatoes (abo...
    -
    +
  • 3/4 cup drained and chopped roas...
    -
    +
  • 1/4 cup sun-dried tomato tapenade
    -
    +
  • 3 oz feta cheese, crumbled
    -
    +
  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 0.5
  • Total fat: Low
  • Show all
  • 12 Ingredients
  • 2 medium celery roots
    -
    +
  • 2 1/2 teaspoons coarse salt
    -
    +
  • 1 cup unbleached all-purpose flour
    -
    +
  • 1/4 cup whole wheat flour
    -
    +
  • 1/2 teaspoon baking powder
    -
    +
  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 3.0
  • Total fat: High
  • Show all

FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in