• 16 Ingredients
  • ARTICHOKE tapenade:
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  • 1 cup canned artichoke
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  • juice of 1/2 lemon
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  • 1 tablespoon olive oil
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  • 1 teaspoon minced garlic
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  • Show all (16)
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: High
  • Show all
  • 6 Ingredients
  • 2 portobello mushroom caps
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  • 1 zucchini, cut in 3" segments,...
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  • 1 med tomato, sliced
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  • 2 crusty multigrain rolls (4 oz...
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  • 2 oz fresh goat cheese
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  • Show all (6)
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: Med
  • Show all
V
Vegetarian
HF
High fiber
  • 10 Ingredients
  • 1 9-inch refrigerated prepared p...
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  • 3 small Yukon Gold potatoes (abo...
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  • 3/4 cup drained and chopped roas...
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  • 1/4 cup sun-dried tomato tapenade
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  • 3 oz feta cheese, crumbled
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  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 1.9
  • Total fat: High
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  • 12 Ingredients
  • 2 medium celery roots
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  • 2 1/2 teaspoons coarse salt
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  • 1 cup unbleached all-purpose flour
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  • 1/4 cup whole wheat flour
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  • 1/2 teaspoon baking powder
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  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 3.1
  • Total fat: High
  • Show all

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