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2 fall spaghetti Kath Eats Real Food recipes
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- 9 Ingredients
-
1 small eggplant
-
1 medium zucchini
-
salt and pepper
-
6 oz pre-cooked spaghetti squash
-
5 bottled kalamata olives
-
capers
-
1/2 a cup of jarred tomato sauce
-
15 frozen shrimp in a skillet
-
1/2 a tsp of EVOO
- Show all (9)
- Nutrition by Foodily
89% match
- Calories per gram:
- Total fat:
- Show all
- 9 Ingredients
-
a small eggplant
-
medium zucchini
-
salt and pepper
-
pre-cooked spaghetti squash (6 oz)
-
chopped up 5 bottled kalamata olives
-
capers
-
1/2 a cup of jarred tomato sauce
-
15 frozen shrimp
-
1/2 a tsp of EVOO
- Show all (9)
- Nutrition by Foodily
89% match
- Calories per gram:
- Total fat:
- Show all