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7 fall rosemary roast chicken Epicurious.com recipes
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Epicurious
Site rating:
4 stars
Cook time: 1 hr 59 mins
10 Ingredients
3 shallots
6 Tbsps (3/4 stick) butter, room temp...
4 tsps minced fresh rosemary
1 Tbsp grated orange peel
1 7-lb whole roasting chicken, neck a...
1 medium onion, chopped
2 medium carrots, peeled, chopped
1 celery stalk, chopped
3/4 cup dry white wine
1 1/2 cups canned low-salt chicken broth
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Epicurious
Site rating:
5 stars
Cook time: 1 hr 39 mins
14 Ingredients
3 large fresh fennel bulbs, trimmed,...
2 Tbsps plus 1/4 cup extra-virgin oli...
10 garlic cloves, peeled
2 Tbsps fennel seeds, coarsely crushe...
2 Tbsps chopped fresh thyme
2 Tbsps chopped fresh rosemary
2 Tbsps chopped fresh tarragon
2 Tbsps chopped fresh marjoram
3/4 tsp salt
1/2 tsp ground black pepper
2 3-lb whole chickens
2 lemons, halved
1 cup Vernaccia di San Gimignano wine...
1/3 cup low-salt chicken broth
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Epicurious
Site rating:
4 stars
Cook time: 1 hr 38 mins
12 Ingredients
9 Tbsps olive oil
3/4 cup chopped shallots
1 Tbsp chopped fresh thyme or 1 tsp d...
2 Tbsps all purpose flour
3 1/2 cups chicken stock or canned lo...
1 3/4 cups beef stock or canned beef...
2 1/2 Tbsps balsamic vinegar
1/2 tsp ground black pepper
2 lbs large red potatoes (about 6), e...
1 1/2 Tbsps chopped garlic
1 Tbsp chopped fresh rosemary
1 5- to 5 1/4-lb fryer chicken, halve...
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Epicurious
Site rating:
4 stars
Cook time: 2 hrs 54 mins
8 Ingredients
1/3 cup whole grain Dijon mustard
1/3 cup olive oil
2 1/2 Tbsps chopped fresh rosemary
1 7 1/2- to 8-lb roasting chicken, ri...
2 large red onions, each cut into 8 w...
1 1/2 lbs small turnips, peeled if de...
1 lb peeled baby carrots
1 cup canned low-salt chicken broth
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Epicurious
Site rating:
3 stars
Cook time: 6 hrs 38 mins
33 Ingredients
1 chicken (cleaned), 4 1/2 lbs
10 1/2 ozs butter
1 shallot
7 ozs white mushrooms
1 bunch of Italian parsley
1 bunch of chervil
sprig of tarragon
Chives
1 head of garlic
4 cups of chicken juices
Salt and freshly ground pepper
12 white onions (average size)
1 Tbsp of ricotta
1 Tbsp of parmesan
1 Tbsp of chopped Italian parsley
1 small stick of celery
2 Tbsps of grilled pine nuts
1 Tbsp of salted pork fat
2 Tbsps of roasted chicken juices
A little chopped sage
Olive oil
Salt & white pepper
16 ripe tomatoes
20 tomato quarters confit (remove the...
4 white onions (not too big)
1 Tbsp of chopped parsley
1 Tbsp of ground basil
1 Tbsp of grated parmesan
2 Tbsps of chicken juices
4 cloves of garlic (unpeeled)
1 sprig of thyme
1 sprig of rosemary
Salt & pepper
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Epicurious
Site rating:
4 stars
Cook time: 1 hr 30 mins
18 Ingredients
2 cups dried cannellini (white kidney...
2 Tbsps olive oil
6 whole chicken leg-thigh pieces
6 ozs pancetta (Italian bacon), chopped
1 leek (white part only), cut into 1/...
1 small onion, cut into 1/2-inch cubes
1 celery stalk, cut into 1/2-inch cubes
1 small carrot, peeled, cut into 1/2-...
1 small fennel bulb, trimmed, cut int...
1 bay leaf
6 garlic cloves, chopped
2 Tbsps tomato paste
3 Tbsps all purpose flour
1 cup dry white wine
6 cups low-salt chicken broth
1 6-inch-long fresh rosemary sprig pl...
2 Tbsps chopped fresh parsley
1 Tbsp finely grated lemon peel
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Epicurious
Site rating:
5 stars
Cook time: 1 hr 28 mins
16 Ingredients
2 (3- to 4-lb) roasting chickens, nec...
5 lemons, 2 cut into 1/4-inch-thick s...
2 Tbsps kosher salt
2 tsps freshly ground black pepper
2 heads garlic, halved with skins lef...
2 sprigs fresh rosemary
2 bunches fresh oregano
8 Tbsps extra-virgin olive oil
1 cup fresh fava beans*
2 cups radishes, thinly sliced (from...
2 cups loosely packed arugula leaves...
1/2 cup loosely packed fresh mint lea...
1/2 cup loosely packed fresh flat-lea...
1/2 cup loosely packed celery leaves...
1/2 cup Pecorino Toscano or other mil...
*If fresh fava beans are unavailable,...
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