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2 fall polenta smitten kitchen recipes
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- 15 Ingredients
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4 1/2 cups water
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1 cup coarse stone-ground white grits...
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1/4 cup heavy cream
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2 Tbsps finely grated Parmigiano-Regg...
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1 tsp salt
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1/4 tsp black pepper
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1 lb assorted fresh exotic mushrooms...
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3 Tbsps extra-virgin olive oil
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1 garlic clove, smashed
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1/2 tsp salt
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1/4 cup water
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3 Tbsps cold unsalted butter
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1 1/2 Tbsps fresh lemon juice
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1 Tbsp chopped fresh flat-leaf parsle...
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1/2 cup mascarpone (though we used cr...
- Show all (15)
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
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- 19 Ingredients
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Topping:
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Filling:
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3/4 cup polenta (coarse cornmeal)
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1/2 cup Sugar
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1 1/2 cup Baking Powder
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1/4 tsp Salt
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1/2 cup chilled unsalted butter, cut...
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1 large egg, beaten to blend
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2 For filling:--- Cranberries[...
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2/3 cup White sugar–original recipe c...
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2/3 cup golden brown sugar
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2 tsp finely grated lemon peel
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1 1/2 tsp finely grated orange peel
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1 tsp ground cinnamon
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1/2 tsp Salt
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1/4 tsp freshly ground black pepper
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2 lb Granny Smith apples, peeled, cor...
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2 tbsp fresh lemon juice
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Vanilla gelato or ice cream
- Show all (19)
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
- Show all