• 15 Ingredients
  • 1 1/4 cups cooked and cooled bro...
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  • 1 cup brown or green lentils, co...
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  • 1 cup shredded beets
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  • 1/2 cup very fine dry breadcrumbs
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  • 3 tablespoons onion, very finely...
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  • Show all (15)
  • Nutrition 100% match
  • Calories per gram: 2.2
  • Total fat: Low
  • Show all
  • 26 Ingredients
  • 1 tablespoon table salt
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  • 1 tablespoon caster sugar
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  • 1 teaspoon finely grated fresh g...
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  • 4 x 80g skinless salmon fillet p...
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  • 1 sprig of fresh thyme
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  • Show all (26)
  • Nutrition 100% match
  • Calories per gram: 3.2
  • Total fat: High
  • Show all
  • 12 Ingredients
  • 1 cup cider vinegar
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  • 1 cup water
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  • 1/2 cup sugar
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  • 1 small red onion, thinly sliced
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  • 4 garlic cloves, quartered
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  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 0.7
  • Total fat: Low
  • Show all
  • 13 Ingredients
  • 2 large beets, quartered
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  • 1/4 cup extra-virgin olive oil
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  • 4 thyme sprigs
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  • 3 garlic cloves, smashed
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  • 1/2 cup red wine vinegar
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  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 1.4
  • Total fat: High
  • Show all
  • 31 Ingredients
  • 1 tbs coriander seeds
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  • ½tsp black peppercorns
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  • ½tsp white peppercorns
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  • ½tsp juniper berries
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  • 25 g coarse sea salt
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  • Show all (31)
  • Nutrition 97% match
  • Calories per gram: 1.0
  • Total fat: Low
  • Show all
V
Vegetarian
LC
Low carb
  • 12 Ingredients
  • 2/3 cup olive oil
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  • 1/4 cup white wine vinegar
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  • 2 Tbsp. GREY POUPON Dijon Mustard
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  • 1 tsp. dill weed
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  • 1 tsp. dried thyme leaves
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  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 2.1
  • Total fat: High
  • Show all
  • 13 Ingredients
  • 1 1/2 cups sugar
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  • 3 cups water
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  • 6 allspice berries
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  • 4 tablespoons chopped fresh thym...
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  • 2 teaspoons chopped fresh rosema...
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  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 0.8
  • Total fat: Med
  • Show all
  • 37 Ingredients
  • 1 (5 to 6 pounds) pork butt
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  • 1 cup Pork Rub, recipe follows
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  • 1 tablespoon dry mustard
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  • Olive oil
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  • Apple chips, soaked in water
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  • Show all (37)
  • Nutrition 100% match
  • Calories per gram: 2.7
  • Total fat: High
  • Show all
  • 9 Ingredients
  • 1 bag (2 lb/1 kg) baby carrots
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  • 1 cup pearl onions , peeled
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  • 6 sprigs thyme
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  • 6 cloves of garlic
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  • 3 dried hot chili peppers
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  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 0.4
  • Total fat: Low
  • Show all
  • 12 Ingredients
  • 1 teaspoon dried Mexican oregano...
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  • 2 tablespoons corn oil
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  • 1/2 medium white onion, cut in h...
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  • 1 pound mushrooms, stemmed, used...
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  • 3 sprigs thyme
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  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 0.3
  • Total fat: Low
  • Show all
  • 13 Ingredients
  • 1 pound(s) thin beef top round s...
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  • Coarse-ground prepared mustard
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  • 1/4 teaspoon(s) dried thyme
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  • Salt and pepper to taste
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  • 1 medium dill pickle, quartered...
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  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: High
  • Show all
  • 37 Ingredients
  • 2 large pickles, sliced into thi...
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  • 1 teaspoon kosher salt
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  • 6 cloves garlic, minced
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  • 2 tablespoons southern style hot...
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  • BBQ sauce, recipe follows
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  • Show all (37)
  • Nutrition 100% match
  • Calories per gram: 2.7
  • Total fat: High
  • Show all
  • 12 Ingredients
  • 3 cups water
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  • 1 piece dried orange peel, abo...
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  • 3 fresh thyme sprigs, each 2 i...
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  • 4 fresh or dried bay leaves (d...
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  • 2 teaspoons chopped fresh rose...
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  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 0.8
  • Total fat: Med
  • Show all
  • 54 Ingredients
  • 2 1/2 tablespoons paprika
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  • 1 cup buttermilk
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  • 1 tablespoon dried leaf oregano
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  • 1 tablespoon cayenne
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  • 1 tablespoon yellow mustard
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  • Show all (54)
  • Nutrition 94% match
  • Calories per gram: 2.0
  • Total fat: High
  • Show all
  • 11 Ingredients
  • 1/2 teaspoon dried thyme
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  • 3 tablespoons water
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  • 1/4 teaspoon salt
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  • 1/4 cup red wine vinegar
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  • 1/4 teaspoon pepper
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  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 0.4
  • Total fat: High
  • Show all

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