• 13 Ingredients
  • 3 1/2 pounds butternut squash, p...
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  • 2 tablespoons extra-virgin olive...
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  • coarse salt and freshly ground p...
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  • 1 pound whole-milk ricotta cheese
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  • 1/2 cup heavy cream
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  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: High
  • Show all
  • 13 Ingredients
  • 1/4 cup assorted dried mushrooms...
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  • 2 garlic cloves, lightly crushed
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  • 3 sprigs fresh thyme
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  • 3/4 cup heavy cream
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  • 2/3 cup homemade or low-sodium s...
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  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 2.0
  • Total fat: High
  • Show all
  • 12 Ingredients
  • 3/4 cup heavy cream
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  • 1 cup bottled clam juice
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  • 3 lbs large red potatoes, peeled...
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  • 1 garlic clove , minced
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  • 3/4 lb fresh spinach , tough ste...
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  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: High
  • Show all
  • 19 Ingredients
  • 2 large eggplants, sliced length...
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  • 5 tablespoons olive oil, divided...
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  • 1 cup fresh basil leaves
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  • 3 carrots, peeled and diced
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  • 1 (15-ounce) container whole mil...
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  • Show all (19)
  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: High
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  • 12 Ingredients
  • 1 onion , chopped
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  • 1 orange or red bell pepper , diced
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  • 2 medium yellow squash, cut leng...
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  • 1 (15 1/2 ounce) container ricot...
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  • 1/2 lb fresh mozzarella cheese ,...
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  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: High
  • Show all
  • 18 Ingredients
  • 2 onions , thinly sliced
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  • 100 g grated parmesan cheese
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  • 60 g butter
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  • 100 g shredded mozzarella cheese
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  • 15 ml chopped fresh thyme
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  • Show all (18)
  • Nutrition 100% match
  • Calories per gram: 1.8
  • Total fat: High
  • Show all
V
Vegetarian
  • 25 Ingredients
  • 1/2 tablespoon chopped fresh tar...
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  • 1 tablespoon chopped fresh parsley
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  • 1/4 cup freshly grated parmesan...
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  • chives , for garnish
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  • 1 tablespoon oil, for baking dish
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  • Show all (25)
  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: High
  • Show all

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