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- 22 Ingredients
-
2 lbs beef short ribs
-
Salt
-
1 Tbsp olive oil
-
1 large onion, roughly chopped
-
4 cloves garlic, minced
-
1 tsp black peppercorns
-
2 bay leaves
-
8 cups water, more if needed
-
2 turnips, cut to ½-inch cubes
-
2 carrots, diced
-
1/3 cup tomato juice
-
3/4 cup kvass
-
2 cups shredded red cabbage
-
3 beets, peeled
-
2 Tbsps red wine vinegar, or to taste
-
1 cup flour
-
2 tsps baking powder
-
1/2 tsp salt
-
1 tsp caraway seeds
-
1/2 cup milk
-
1 egg, beaten
-
Pepper
- Show all (22)
- Nutrition by Foodily
95% match
- Calories per gram:
- Total fat:
- Show all
- 22 Ingredients
-
2 lbs beef short ribs
-
Salt
-
1 Tbsp olive oil
-
1 large onion, roughly chopped
-
4 cloves garlic, minced
-
1 tsp black peppercorns
-
2 bay leaves
-
8 cups water, more if needed
-
2 turnips, cut to ½-inch cubes
-
2 carrots, diced
-
1/3 cup tomato juice
-
3/4 cup kvass
-
2 cups shredded red cabbage
-
3 beets, peeled
-
2 Tbsps red wine vinegar, or to taste
-
1 cup flour
-
2 tsps baking powder
-
1/2 tsp salt
-
1 tsp caraway seeds
-
1/2 cup milk
-
1 egg, beaten
-
Pepper
- Show all (22)
- Nutrition by Foodily
95% match
- Calories per gram:
- Total fat:
- Show all