• 21 Ingredients
  • 4 duck legs, trimmed of excess fat
    -
    +
  • 3 small fennel bulbs, cored and...
    -
    +
  • 2 medium onions, 1 coarsely chop...
    -
    +
  • 1 carrot, thinly sliced
    -
    +
  • 1 thyme sprig
    -
    +
  • Show all (21)
  • Nutrition 100% match
  • Calories per gram: 1.8
  • Total fat: High
  • Show all
  • 15 Ingredients
  • 2 large duck breast halves, bone...
    -
    +
  • Olive oil
    -
    +
  • 1/2 teaspoon minced fresh thyme...
    -
    +
  • Freshly ground pepper
    -
    +
  • 2 tablespoons olive oil
    -
    +
  • Show all (15)
  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: High
  • Show all
  • 16 Ingredients
  • 1/2 cup red wine vinegar
    -
    +
  • 1 tablespoon salt
    -
    +
  • 1 head purple cabbage
    -
    +
  • 1 tablespoon celery salt
    -
    +
  • 1 tablespoon black pepper
    -
    +
  • Show all (16)
  • Nutrition 100% match
  • Calories per gram: 0.9
  • Total fat: Low
  • Show all
  • 29 Ingredients
  • 2 tablespoons carrots, 1/4 dice
    -
    +
  • 1/4 teaspoon finely chopped garlic
    -
    +
  • 3/4 cup soy sauce
    -
    +
  • 1 cup jasmine rice
    -
    +
  • Salt and freshly ground black pe...
    -
    +
  • Show all (29)
  • Nutrition 97% match
  • Calories per gram: 1.4
  • Total fat: Med
  • Show all
  • 17 Ingredients
  • 4 (6-ounce) fillets of halibut
    -
    +
  • 1 small spaghetti squash cut in...
    -
    +
  • 4 large, round rice wrappers
    -
    +
  • Salt and black pepper
    -
    +
  • 8 ounces B or C grade fresh foie...
    -
    +
  • Show all (17)
  • Nutrition 94% match
  • Calories per gram: 1.7
  • Total fat: High
  • Show all
  • 18 Ingredients
  • 1/8 teaspoon dried parsley flakes
    -
    +
  • 1 bunch red swiss chard
    -
    +
  • 2 cups dry red wine
    -
    +
  • 1/3 cup finely chopped shallot
    -
    +
  • 1/8 teaspoon allspice
    -
    +
  • Show all (18)
  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: Med
  • Show all

FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in