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  • 9 Ingredients
  • 200 g / 1 cup black beluga lentils
  • 2 tsps Dijon mustard
  • 2 Tbsps of sherry vinegar
  • 3 Tbsps of extra virgin olive oil
  • Fine sea salt and pepper to taste
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  • Nutrition by Foodily 100% match
  • Calories per gram: 3.1
  • Total fat: High
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  • 21 Ingredients
  • 1 tsps fresh ground white pepper
  • 1 carrot, peeled and diced
  • 3/4 cup extra virgin olive oil
  • 1 small yellow onion, diced
  • 2 to3 sprigs parsley
  • Show all (21)
  • Nutrition by Foodily 100% match
  • Calories per gram: 1.4
  • Total fat: High
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