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2 fall greens greens beluga lentils recipes
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- 9 Ingredients
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200 g / 1 cup black beluga lentils
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2 tsps Dijon mustard
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2 Tbsps of sherry vinegar
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3 Tbsps of extra virgin olive oil
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Fine sea salt and pepper to taste
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4 oz / 114 g cremini (baby portabella...
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1 small bunch of young dandelion gree...
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56 g / 2 oz of goat cheese, crumbled
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60 g / ½ cup toasted walnuts or hazel...
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- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
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- 21 Ingredients
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1 tsps fresh ground white pepper
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1 carrot, peeled and diced
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3/4 cup extra virgin olive oil
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1 small yellow onion, diced
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2 to3 sprigs parsley
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1/4 cup plus 2 Tbsps balsamic vinegar
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2 Tbsps chopped green onions
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6 (6 oz) cod fillets
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3 bunches dandelion greens, large ste...
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2 Tbsps chopped parsley leaves
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3/4 cup beluga lentils, rinsed and pi...
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1 Tbsp chopped chives
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1/4 cup picked chervil sprigs, for ga...
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1/4 cup diced red onion
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1 bay leaf
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1/2 cup red bell pepper, diced
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1/4 cup Dijon mustard
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2 tsps kosher salt
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1 stalk celery, diced
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1 to 2 sprigs thyme
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2 1/2 cups low-sodium chicken or vege...
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- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
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