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7 Ingredients
1 ¼ tsp yeast
1 tsp honey
1 ¾ cup flour
2 tsp salt
Grapes, halved
sage leaves
olive oil
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Food & Wine
Site rating:
no rating
Cook time: 3 hrs 3 mins
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Epicurious
Site rating:
4 stars
Cook time: 1 day 6 hrs 3 mins
13 Ingredients
2 1/4 cups water, room temperature
1 1/4 tsps dry yeast
4 3/4 cups plus 2 Tbsps unbleached al...
1 1/2 tsps salt
1 cup seedless red grapes, rinsed, pa...
1 Tbsp plus additional olive oil
2 tsps chopped fresh thyme
Yellow cornmeal
1/4 cup coarsely chopped walnuts
1 tsp chopped fresh rosemary
1 tsp grated lemon peel
1 Tbsp raw sugar*
Coarsely cracked black pepper
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9 Ingredients
2 Tbsps fresh yeast or 2 tsps active...
1 Tbsp organic white sugar
Salt
5 cups flour, plus more for kneading
1/4 cup olive oil, plus more as needed
1 cup honey, plus more for serving
3 cups sliced ripe Fall fruit, such a...
1/4 cup barley malt syrup
Fresh ricotta, for serving (optional)
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8 Ingredients
500.0g strong white flour
300.0ml water
rock salt , for sprinkling (optional)
2 sprigs rosemary
7.0g sachet fast-action yeast
splash olive oil , plus extra for dri...
400.0g new potatoes (about 8-10), sli...
2.0 tsp salt
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7 Ingredients
1 Tbsp olive oil, divided
3/4 cup chopped fennel bulb
1 (1-lb) loaf frozen white bread dough
1/2 tsp dried thyme
1/8 tsp black pepper
Cooking spray
1/4 tsp kosher salt
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Serious Eats
Site rating:
no rating
Cook time: 3 hrs 16 mins
5 Ingredients
2 1/4 tsps (1 package) active dry yeast
3 cups unbleached all-purpose flour,...
1 1/2 tsps fine kosher salt or sea salt
5 ozs all-purpose potatoes, cooked an...
Extra-virgin olive oil
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3 Ingredients
: In a large mixing bowl, or in the b...
: Place all of the ingredients, inclu...
: Gently deflate the dough, and pull...
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Sunset
Site rating:
no rating
Cook time: 8 hrs 4 mins
8 Ingredients
1 loaf (1 lb.) frozen white bread dou...
2 Tbsps fresh lemon juice
2 medium firm-ripe pears (about 3/4 l...
Parsley Pesto
1 1/2 Tbsps sugar
1 tsp coarsely ground pepper
3/4 cup freshly shredded parmesan cheese
Parsley leaves (optional)
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9 Ingredients
1 Tbsp salt
1/2 (0.6 oz) cake compressed fresh yeast
2 lbs all-purpose flour
1 (2 oz) can anchovy fillets, chopped
4 medium potatoes, peeled and cubed
1 Tbsp olive oil
1 (29 oz) can crushed tomatoes
1 large onion, thinly sliced
1 cup reserved potato water
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