• 9 Ingredients
  • 2-oz. block Parmigiano-Reggiano...
    -
    +
  • 1 1/2 small to medium fennel bulbs
    -
    +
  • 1/2 lb. firm fresh white button...
    -
    +
  • 3 Tbs. fresh lemon juice
    -
    +
  • 3 Tbs. extra-virgin olive oil
    -
    +
  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 0.9
  • Total fat: High
  • Show all
  • 16 Ingredients
  • 2 tablespoons chopped fresh chives
    -
    +
  • 1/2 teaspoon sea salt, more to t...
    -
    +
  • 1/2 pound Parmigiano-Reggiano ch...
    -
    +
  • 1 tablespoon grated fresh ginger...
    -
    +
  • 1/4 cup whole wheat flour
    -
    +
  • Show all (16)
  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: High
  • Show all
  • 8 Ingredients
  • 2 medium fennel bulbs, cleaned...
    -
    +
  • 800 ml of hot vegetable stock
    -
    +
  • 2 fat cloves of garlic, peeled...
    -
    +
  • 3 tablespoons of a fruity EVOO
    -
    +
  • 10 fat shallots, peeled & fine...
    -
    +
  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 0.9
  • Total fat: High
  • Show all
  • 16 Ingredients
  • 2 tablespoons olive oil
    -
    +
  • 2 garlic cloves, crushed
    -
    +
  • 12 portobello mushrooms, 3 inche...
    -
    +
  • 4 cups (16 ounces) shredded ques...
    -
    +
  • Sun-Dried Tomato Roasted Pepper...
    -
    +
  • Show all (16)
  • Nutrition 100% match
  • Calories per gram: 2.5
  • Total fat: High
  • Show all
  • 9 Ingredients
  • 1/2 cup finely grated Parmesan
    -
    +
  • 2 tablespoons extra-virgin olive...
    -
    +
  • 1 small onion, chopped
    -
    +
  • Salt and freshly ground black pe...
    -
    +
  • 1 cup shredded Parmesan
    -
    +
  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 0.9
  • Total fat: High
  • Show all

FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free