V
Vegetarian
LC
Low carb
  • 17 Ingredients
  • 1/2 cup Rogers All Purpose Flour
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  • 2/3 cup Rogers Old Fashioned Lar...
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  • 2/3 cup finely chopped pecans
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  • 2/3 cup brown sugar
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  • 1/4 tsp cinnamon
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  • Show all (17)
  • Nutrition 100% match
  • Calories per gram: 3.1
  • Total fat: High
  • Show all
V
Vegetarian
LC
Low carb
  • 17 Ingredients
  • 1/2 cup Rogers All Purpose Flour
    -
    +
  • 2/3 cup Rogers Old Fashioned Lar...
    -
    +
  • 2/3 cup finely chopped pecans
    -
    +
  • 2/3 cup brown sugar
    -
    +
  • 1/4 tsp cinnamon
    -
    +
  • Show all (17)
  • Nutrition 100% match
  • Calories per gram: 3.1
  • Total fat: High
  • Show all
V
Vegetarian
LC
Low carb
  • 12 Ingredients
  • 1 cup graham cracker crumbs
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    +
  • 1/4 cup Land O Lakes® Butter, me...
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  • 2 tablespoons sugar
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  • 1/2 cup firmly packed brown sugar
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  • 2 (8-ounce) packages cream chees...
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  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 3.5
  • Total fat: High
  • Show all
  • 16 Ingredients
  • Butter Cookie Dough
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  • 1 1/4 cups all purpose flour
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  • 1/2 cup unsalted butter
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  • 1/4 cup sugar
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  • pinch salt
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  • Show all (16)
  • Nutrition 100% match
  • Calories per gram: 2.7
  • Total fat: High
  • Show all
  • 12 Ingredients
  • 1/4 cup butter , melted
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  • 32 ounces cream cheese , softene...
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  • 4 eggs
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  • 1 cup pecan pieces , divided (Pl...
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  • 1 cup sugar
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  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 3.7
  • Total fat: High
  • Show all
  • 11 Ingredients
  • 1/2 cup butter , softened
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  • 1 tablespoon cornstarch
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  • 3 apples , peeled, cored, diced
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  • 1/3 cup confectioners' sugar
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  • 1/4 cup apple juice
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  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 2.9
  • Total fat: High
  • Show all
  • 11 Ingredients
  • 1 cup canned pumpkin
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  • 1 (18 1/4 ounce) package German...
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  • 1 teaspoon ground cinnamon
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  • 4 large eggs , room temperature
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  • 4 tablespoons butter , melted
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  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 3.0
  • Total fat: High
  • Show all

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