LF
Low-fat
V
Vegetarian
  • 14 Ingredients
  • 1/4 cup olive oil
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  • 3-1/2 cups 1/4-inch dice unpeele...
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  • 3/4 cup finely chopped onion
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  • 1/3 cup finely chopped celery
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  • 1/3 cup chopped pitted green olives
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  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: High
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  • 7 Ingredients
  • 1/2 cup walnut pieces (2 ounces)
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  • 1/4 pound Picholine or other gre...
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  • 3 tablespoons extra-virgin olive...
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  • 2 anchovy fillets, finely chopped
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  • 1 garlic clove, minced
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  • Show all (7)
  • Nutrition 100% match
  • Calories per gram: 4.0
  • Total fat: High
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  • 7 Ingredients
  • 1/2 cup walnut pieces (2 ounces)
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  • 1/4 pound Picholine or other gre...
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  • 3 tablespoons extra-virgin olive...
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  • 2 anchovy fillets, finely chopped
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  • 1 garlic clove, minced
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  • Show all (7)
  • Nutrition 100% match
  • Calories per gram: 4.0
  • Total fat: High
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  • 14 Ingredients
  • 4 ounces chanterelle mushrooms,...
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  • 4 ounces cremini mushrooms, brus...
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  • 4 ounces oyster mushrooms, brush...
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  • 4 ounces yellow foot mushrooms,...
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  • 1/2 medium red onion, thinly sliced
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  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 0.5
  • Total fat: Low
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  • 14 Ingredients
  • 1/4 pound chanterelle mushrooms,...
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  • 1/4 pound crimini mushrooms, bru...
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  • 1/4 pound oyster mushrooms, brus...
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  • 1/4 pound yellow foot mushrooms,...
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  • 1/2 medium red onion, thinly sliced
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  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 0.5
  • Total fat: Low
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  • 32 Ingredients
  • 3 lean Italian turkey sausage links
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  • 5 ounces thinly sliced prosciutto
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  • 1 large eggplant
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  • 2 large onion
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  • 2 large red onions
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  • Show all (32)
  • Nutrition 100% match
  • Calories per gram: 0.8
  • Total fat: High
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  • 13 Ingredients
  • 3 tablespoons capers , drained a...
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  • 3 1/2 cups eggplants , unpeeled...
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  • 1/4 cup parsley , finely chopped
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  • 3 tablespoons pine nuts , toaste...
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  • 3/4 cup onion , finely chopped
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  • Show all (13)
  • Nutrition 92% match
  • Calories per gram: 1.5
  • Total fat: Low
  • Show all

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