Search recipes
Search people
Search my faves
1 en brodo tongue recipes
FOODILY. See what your friends are cooking. Discover amazing recipes.
Sign up
Log in
- 25 Ingredients
-
1 cups Parmigiano-Reggiano, grated
-
Parmigiano-Reggiano, grated
-
4 ozs ground pork shoulder
-
Salt and pepper
-
1 1/4 lbs tortellini, recipe follows
-
1 carrot, coarsely chopped
-
3 1/2 to 4 cups flour
-
10 to 12 qts cold water
-
4 ozs ground veal
-
1 lb beef tongue, cut into 4 or 5 pieces
-
4 ozs prosciutto, finely diced
-
1 lb beef scraps
-
4 ozs mortadella, finely diced
-
1 onion, coarsely chopped
-
1 Tbsp extra-virgin olive oil
-
1/2 tsp extra-virgin olive oil
-
1 egg, beaten
-
4 eggs
-
1 celery rib, coarsely chopped
-
4 ozs ground turkey
-
6 cups brodo, recipe follows
-
1/8 tsp nutmeg
-
1 lb beef or veal bones
-
1 (4 to 5 lb) stewing hen, cut into 6...
-
2 Tbsps butter
- Show all (25)
- Nutrition by Foodily
92% match
- Calories per gram:
- Total fat:
- Show all