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5 eggs casserole brunch dishes plum tomatoes recipes
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11 Ingredients
6-8 eggs
1 cup ricotta cheese
1 cup freshly grated Parmesan cheese
1/4 tsp Tabasco sauce or other hot ch...
1 tsp salt
1/4 tsp freshly ground black pepper
3 cups grated zucchini (from 2-3 fres...
1 1/2 cups chopped plum tomato es (fro...
1/2 cup sliced fresh basil (from abou...
4 cups cubed day-old bread (from abou...
Olive oil
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Nutrition by Foodily
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10 Ingredients
1/2 lb ground pork sausage
1 small onion, chopped
1 (10-oz) package frozen broccoli cut...
1 1/2 cups (6 ozs) shredded three-che...
8 large eggs , lightly beaten
1 cup ricotta cheese
1/4 cup milk
1 tsp pepper
1/2 tsp salt
1 plum tomato , thinly sliced
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14 Ingredients
1 1/4 lb bulk Italian-seasoned lean g...
5 cups frozen country-style shredded...
1/2 cup sliced green onions (8 medium)
2 jars (4.5 oz each) Green Giant® sli...
1 can (2 1/4 oz) sliced ripe olives,...
1 Tbsp chopped fresh or 1 tsp dried b...
3 cups shredded reduced-fat Cheddar c...
8 eggs
1 1/2 cups fat-free (skim) milk
1/2 tsp salt
1 clove garlic, minced
6 medium Italian plum tomato es, chopp...
1/4 tsp salt
2 Tbsps chopped fresh or 2 tsps dried...
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Food.com
Site rating:
no rating
Cook time: 1 hr 15 mins
12 Ingredients
1-2 firm plum tomato es , thinly sliced
1 small onion , finely chopped
1 tsp black pepper
1 pinch cayenne (optional or to taste)
8 large eggs , lightly beaten
2 cups shredded 3-cheese gourmet ched...
3/4-1 lb turkey sausage (casings remo...
salt (I use about 1 tsp seasoned salt...
1/4 cup half-and-half cream or milk
1 Tbsp fresh minced garlic (to taste)...
1 cup ricotta cheese
3 cups fresh broccoli florets (cooked...
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Food.com
Site rating:
4 stars
Cook time: 1 hr 30 mins
12 Ingredients
1/2 tsp salt
1 cup milk
10 ozs Velveeta cheese , grated
1 small onion , diced
1/2 cup sour cream
1 green bell pepper , diced
1 lb bacon
1/4 tsp ground black pepper
8 eggs , slightly beaten
3 1/2 cups seasoned croutons
2 plum tomato es , diced
1 Tbsp spicy brown mustard (like Guld...
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Nutrition by Foodily
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Calories per gram:
Total fat:
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