• 17 Ingredients
  • 1 3/4 teaspoons salt
    -
    +
  • 1 cup cauliflower florets, (1-i...
    -
    +
  • 1/2 cup yellow split peas, (cha...
    -
    +
  • 1 tablespoon cornstarch
    -
    +
  • 1 teaspoon cumin seeds
    -
    +
  • Show all (17)
  • Nutrition 100% match
  • Calories per gram: 0.7
  • Total fat: Med
  • Show all
LF
Low fat
HF
High fiber
  • 17 Ingredients
  • 2 eggplant, peeled, small dice
    -
    +
  • 4 small zucchini, small dice
    -
    +
  • 2 cups green beans, blanched, ch...
    -
    +
  • 1 tbsp canola oil
    -
    +
  • 1 cup red onion, small dice
    -
    +
  • Show all (17)
  • Nutrition 100% match
  • Calories per gram: 0.5
  • Total fat: Low
  • Show all
  • 17 Ingredients
  • Vegetable oil
    -
    +
  • 1 small onion, chopped
    -
    +
  • 1 small carrot, peeled, chopped
    -
    +
  • 1 stalk lemongrass, smashed ligh...
    -
    +
  • 1 1-inch piece unpeeled fresh gi...
    -
    +
  • Show all (17)
  • Nutrition 100% match
  • Calories per gram: 0.7
  • Total fat: Med
  • Show all
  • 16 Ingredients
  • 3 tbsp vegetable oil
    -
    +
  • 2 large garlic cloves, crushed
    -
    +
  • 1 large shallot, thinly sliced
    -
    +
  • 1–1/2 tbsp vietnamese Cari or st...
    -
    +
  • 1 tbsp palm sugar
    -
    +
  • Show all (16)
  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: Low
  • Show all
  • 19 Ingredients
  • 1 teaspoon ground cinnamon
    -
    +
  • 2 carrots, chopped
    -
    +
  • 1 green bell pepper, chopped
    -
    +
  • 1 tablespoon curry powder
    -
    +
  • 1 medium eggplant, cubed
    -
    +
  • Show all (19)
  • Nutrition 100% match
  • Calories per gram: 0.8
  • Total fat: High
  • Show all
  • 18 Ingredients
  • 1/2 cup chopped, unsalted dry-ro...
    -
    +
  • 4 cloves garlic, minced
    -
    +
  • 2 tablespoons orange juice
    -
    +
  • 1 tablespoon minced fresh ginger...
    -
    +
  • 1 cup millet
    -
    +
  • Show all (18)
  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: High
  • Show all