• 7 Ingredients
  • 1 1/4 pounds Asian eggplants (ab...
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  • 2 tablespoons mirin (Japanese sw...
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  • 2 tablespoons soy sauce
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  • 1/2 teaspoon finely grated peele...
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  • 1/8 teaspoon Japanese seven-spic...
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  • Show all (7)
  • Nutrition 100% match
  • Calories per gram: 0.9
  • Total fat: High
  • Show all
  • 11 Ingredients
  • 5 small Japanese eggplants, tops...
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  • Sesame oil for brushing
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  • 1/2 cup white miso
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  • 2 tablespoons sugar
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  • 1 tablespoon mirin
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  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 0.6
  • Total fat: Low
  • Show all
  • 16 Ingredients
  • 4 to 5 tablespoons toasted sesam...
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  • 3 Japanese eggplant, cut crosswi...
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  • 2-3 myoga roots, cut into 1/8 -i...
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  • 12 shiso leaves, cut into 1/8 -i...
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  • 4 scallions, white parts only cu...
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  • Show all (16)
  • Nutrition 100% match
  • Calories per gram: 0.8
  • Total fat: High
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  • 8 Ingredients
  • 1 long Chinese eggplant, cut int...
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  • 1 pkg Unagi, cut into 1” pieces
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  • 2 Tbsp. water
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  • 2 Tbsp. cooking sake
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  • Unagi Sauce (or 1 Tbsp. Mirin +...
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  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 0.3
  • Total fat: Low
  • Show all

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