• 18 Ingredients
  • 6 Japanese eggplants
    -
    +
  • 5 tablespoons canola oil (or any...
    -
    +
  • 1-½ teaspoons salt
    -
    +
  • 2 cloves garlic, finely minced
    -
    +
  • 1 shallot, thinly sliced
    -
    +
  • Show all (18)
  • Nutrition 100% match
  • Calories per gram: 3.0
  • Total fat: High
  • Show all

FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free