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5 easter devil tarragon recipes
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23 Ingredients
12 chicken thighs, trimmed of excess...
1 cup thinly sliced onion
3 Tbsps plus 1 tsp thyme leaves
2 chiles de arbol, thinly sliced on t...
2 fresh bay leaves, thinly sliced, or...
3/4 cup dry vermouth
2 cups fresh breadcrumbs
5 Tbsps unsalted butter
2 Tbsps chopped flat-leaf parsley
1/2 cup finely diced shallots
1/2 cup dijon mustard
1 extra-large egg
2 tsps chopped tarragon
2 Tbsps extra-virgin olive oil
3/4 cup chicken stock
Braised leeks (recipe below)
kosher salt and freshly ground black...
6 large leeks
About 3/4 cup extra-virgin olive oil...
1 cup sliced shallots
1 Tbsp thyme leaves
1/2 cup dry white wine
1 1/2 to 2 cups chicken or vegetable...
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12 Ingredients
30 x Uuail Eggs
1 Egg yolk(chicken) Egg yolk(chicken)...
1 juice of a lemon (or white vinegar)...
1 tsp horseradish mustard
1/8 tsp cayenne pepper
1/3 cup canola oil
2 tsp French tarragon , finely chopped
2 dill, chopped, + extra for garnish...
1/2 tsp salt
1/4 tsp white pepper, freshly ground
2 slices smoked salmon, diced
30 mini-cheese crackers (optional) mi...
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10 Ingredients
10 quail eggs
1 tbsp (15 mL) sour_cream
1 tbsp (15 mL) light mayonnaise
1/2 tsp (2 mL) lemon juice
Pinch dry_mustard
1 tbsp (15 mL) minced green_onion
1 tsp (5 mL) capers, drained, rinsed...
1 tsp (5 mL) finely chopped fresh tar...
1 tsp (5 mL) chopped fresh Italian_pa...
1/4 tsp (1 mL) each salt and pepper
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17 Ingredients
12 bone-in, skinless chicken thighs
1 cup thinly sliced onion
2 dried hot red chiles, sliced
2 bay leaves, crumbled
3 Tbsps plus 1 tsp fresh thyme leaves...
3/4 cup dry vermouth, divided
Braised Leeks
5 Tbsps butter, divided
2 cups fresh breadcrumbs
2 Tbsps chopped fresh Italian parsley
1/2 cup finely diced shallots
1/2 cup Dijon mustard
1 large egg
2 tsps chopped fresh tarragon
1/8 tsp freshly ground black pepper
3 Tbsps extra-virgin olive oil
3/4 cup chicken stock
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Well Fed
Site rating:
no rating
Cook time: 40 mins
22 Ingredients
6 x FOR THE BRAISED LEEKS --- large...
3/4 cup Extra Virgin Olive Oil
1 cup shallots, chopped
1 tbsp fresh thyme leaves
1/2 cup dry white wine
1 cup chicken stock, vegetable stock...
Kosher salt and freshly ground black...
8 x FOR THE CHICKEN MARINADE --- bon...
1 cup thinly sliced onion
2 tbsp fresh thyme leaves
2 x chiles de arbol, crumbled
2 x Dried Bay leaves
3/4 cup Dry Vermouth
2 cup FOR THE BREADCRUMB MIXTURE ---...
3 tbsp Butter
2 tbsp flat leaf parsley, chopped
1/2 cup FOR THE MUSTARD MIXTURE ---...
1/2 cup Dijon mustard
1 x extra large egg
2 tsp fresh tarragon , chopped
2 tbsp FOR THE BROWNING OF THE CHICKE...
3/4 cup Chicken Stock
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Nutrition by Foodily
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Calories per gram:
Total fat:
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