• 23 Ingredients
  • 12 chicken thighs, trimmed of ex...
    -
    +
  • 1 cup thinly sliced onion
    -
    +
  • 3 tablespoons plus 1 teaspoon th...
    -
    +
  • 2 chiles de arbol, thinly sliced...
    -
    +
  • 2 fresh bay leaves, thinly slice...
    -
    +
  • Show all (23)
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: High
  • Show all
  • 12 Ingredients
  • 30 x Uuail Eggs
    -
    +
  • 1 Egg yolk(chicken) Egg yolk(chi...
    -
    +
  • 1 juice of a lemon (or white vin...
    -
    +
  • 1 tsp horseradish mustard
    -
    +
  • 1/8 tsp cayenne pepper
    -
    +
  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 2.1
  • Total fat: High
  • Show all
  • 17 Ingredients
  • 12 bone-in, skinless chicken thighs
    -
    +
  • 1 cup thinly sliced onion
    -
    +
  • 2 dried hot red chiles, sliced
    -
    +
  • 2 bay leaves, crumbled
    -
    +
  • 3 tablespoons plus 1 teaspoon fr...
    -
    +
  • Show all (17)
  • Nutrition 100% match
  • Calories per gram: 1.4
  • Total fat: High
  • Show all
  • 9 Ingredients
  • 1 whole chicken
    -
    +
  • 1/4 cup ground black pepper
    -
    +
  • 1.5 cups olive oil
    -
    +
  • 2 tablespoons dijon mustard
    -
    +
  • 1 large spanish onion
    -
    +
  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 2.8
  • Total fat: High
  • Show all
  • 22 Ingredients
  • 6 x FOR THE BRAISED LEEKS ---...
    -
    +
  • 3/4 cup Extra Virgin Olive Oil
    -
    +
  • 1 cup shallots, chopped
    -
    +
  • 1 tbsp fresh thyme leaves
    -
    +
  • 1/2 cup dry white wine
    -
    +
  • Show all (22)
  • Nutrition 100% match
  • Calories per gram: 1.4
  • Total fat: High
  • Show all
  • 15 Ingredients
  • 4 large eggs
    -
    +
  • 1 1/2 pounds small Yukon gold po...
    -
    +
  • Salt
    -
    +
  • 1 cup chicken stock
    -
    +
  • 1 small onion, peeled
    -
    +
  • Show all (15)
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: High
  • Show all

FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in