• 10 Ingredients
  • 2 racks of lamb , with 4 cutlets
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  • 1 lemon, juice and rind of
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  • for the marinade
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  • 1 lemon, juice of (3 good squeezes)
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  • 1/3 cup olive oil
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  • Show all (10)
  • Nutrition 80% match
  • Calories per gram: 2.7
  • Total fat: High
  • Show all

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