• 21 Ingredients
  • 4 duck legs, trimmed of excess fat
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  • 3 small fennel bulbs, cored and...
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  • 2 medium onions, 1 coarsely chop...
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  • 1 carrot, thinly sliced
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  • 1 thyme sprig
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  • Show all (21)
  • Nutrition 95% match
  • Calories per gram: 1.0
  • Total fat: Low
  • Show all
  • 11 Ingredients
  • 4 boneless duck breast halves, 6...
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  • 1 teaspoon salt
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  • 1/4 teaspoon freshly ground pepper
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  • 1 tablespoon chopped shallots
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  • 1/4 cup unoaked dry white wine
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  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: Low
  • Show all

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