• 7 Ingredients
  • 2 teaspoons vegetable oil
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  • 4 (5-ounce) boneless duck breast...
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  • 1/2 teaspoon salt, divided
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  • 1/4 cup finely chopped shallots
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  • 1/4 cup black cherry preserves
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  • Show all (7)
  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: Med
  • Show all
  • 9 Ingredients
  • 1/4 cup minced shallot
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  • 1 tablespoon plus 1 teaspoon col...
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  • 1/2 cup Tawny Port
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  • 1 tablespoon brandy
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  • 1 cup duck-and-veal demiglace (a...
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  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 1.7
  • Total fat: High
  • Show all
  • 10 Ingredients
  • 1 1/2 pounds boneless duck breas...
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  • 1 firm-ripe Bosc pear
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  • 3/4 cup apple juice
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  • 1/2 teaspoon cornstarch
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  • 2 tablespoons Calvados or Armagnac
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  • Show all (10)
  • Nutrition 90% match
  • Calories per gram: 0.8
  • Total fat: Low
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  • 17 Ingredients
  • 4 tbsp. olive oil
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  • 3 tbsp. fresh sage, roughly chopped
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  • 6 garlic cloves, smashed
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  • Zest of 1 orange, roughly chopped,
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  • plus more grated, to garnish
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  • Show all (17)
  • Nutrition 88% match
  • Calories per gram: 1.5
  • Total fat: Med
  • Show all
  • 11 Ingredients
  • 1 1/4 cups Fundador or other Spa...
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  • 1 3 1/2-oz. can truffle juice
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  • 1 2-lb. whole magret duck breas...
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  • halves
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  • Salt and freshly ground black pe...
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  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 0.7
  • Total fat: Low
  • Show all
  • 12 Ingredients
  • 3 tablespoons butter
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  • 3 tablespoons sugar
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  • 1/3 cup dry white wine
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  • 1/3 cup orange juice
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  • 2 tablespoons raspberry vinegar
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  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: High
  • Show all
  • 16 Ingredients
  • Two 12-ounce Moulard duck breast...
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  • 1/4 cup extra-virgin olive oil
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  • One 2-inch strip of lemon peel
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  • Juice of 1 lemon
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  • 1 tablespoon thyme leaves
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  • Show all (16)
  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: High
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  • 23 Ingredients
  • Rosemary sprigs, for garnish
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  • Salt and freshly ground black pe...
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  • 2 cloves garlic, smashed
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  • 2 teaspoons olive oil
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  • 1 tablespoon cold butter
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  • Show all (23)
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: Med
  • Show all
  • 11 Ingredients
  • 1/3 cup dry white wine
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  • 1 1/4 cups beef broth
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  • 1 1/4 cups blackberries , frozen...
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  • 2 tablespoons cognac
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  • 1 tablespoon maple syrup
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  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 1.5
  • Total fat: High
  • Show all
  • 6 Ingredients
  • 4 ounces foie gras, recipe follows
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  • 4 duck breasts, recipe follows
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  • 1 cup (8 ounces) duck leg confit...
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  • Parsnip strips and parsley sprig...
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  • 2 cups Horseradish Parsnip puree...
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  • Show all (6)
  • Nutrition 83% match
  • Calories per gram: 0.9
  • Total fat: Low
  • Show all
  • 19 Ingredients
  • 1/4 cup sliced green scallions
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  • WITH CHINESE AND BALSAMIC VINEGA...
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  • 6 medium sized Yukon gold potato...
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  • Canola oil to cook
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  • 4 ounces foie gras, denerved, cu...
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  • Show all (19)
  • Nutrition 100% match
  • Calories per gram: 1.6
  • Total fat: High
  • Show all
  • 11 Ingredients
  • white pepper
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  • 3 tablespoons duck or chicken stock
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  • 2 tablespoons orange juice
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  • 1 mango , peeled,stoned and sliced
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  • 2 tablespoons mango chutney , if...
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  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 0.9
  • Total fat: Low
  • Show all
  • 11 Ingredients
  • 1 small duck breast, with fat le...
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  • Freshly ground black pepper
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  • 4 semi-boneless quails
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  • 2 tablespoons dried cranberries
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  • 1/4 teaspoon salt
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  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 1.7
  • Total fat: High
  • Show all

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