• 8 Ingredients
  • 1 pound asparagus
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  • 2 tablespoons olive oil
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  • 4 legs duck confit
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  • 4 Organic Valley extra large eggs
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  • 2 tablespoons vegetable oil
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  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: High
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  • 8 Ingredients
  • 1/2 cup French green lentils
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  • 1/4 cup extra-virgin olive oil
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  • 2 tablespoons plus 1 teaspoon re...
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  • Salt and freshly ground pepper
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  • One medium parsnip (about 8 ounc...
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  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 1.6
  • Total fat: High
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  • 13 Ingredients
  • 3 Cornish game hens, cut in half...
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  • 5 1/2 cups Swanson® Chicken Brot...
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  • 3 tablespoons olive oil
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  • 1 cup stone-ground cornmeal
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  • 1/4 teaspoon crushed red pepper
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  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 2.1
  • Total fat: High
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  • 18 Ingredients
  • 2 cups dry red wine
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  • 1 14-ounce can low-salt chicken...
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  • 1 14-ounce can low-salt beef broth
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  • 2 fresh thyme sprigs
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  • 1 bay leaf
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  • Show all (18)
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: Med
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  • 35 Ingredients
  • 1 1/2 tablespoons clarified butter
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  • 1 1/2 tablespoons vegetable oil
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  • Crispy Wisconsin Parmesan Pierog...
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  • Grilled Vegetable Timbales (reci...
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  • 6 cups duck Broth, very hot (rec...
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  • Show all (35)
  • Nutrition 100% match
  • Calories per gram: 1.6
  • Total fat: High
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  • 11 Ingredients
  • 1 teaspoon vegetable oil, plus 1...
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  • 16 ounces veal stock
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  • 2 bunches white asparagus
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  • 4 morels, rinsed of sand and sli...
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  • 8 ounces foie gras
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  • Show all (11)
  • Nutrition 73% match
  • Calories per gram: 0.2
  • Total fat: Low
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  • 22 Ingredients
  • Caramelized Orange Relish, recip...
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  • 1 teaspoon canola oil
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  • 1 teaspoon balsamic vinegar
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  • 1 teaspoon sage, chopped
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  • 4 duck breasts
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  • Show all (22)
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: Low
  • Show all