• 12 Ingredients
  • 4 duck legs
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  • 100 g of sea salt
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  • 3 sprigs of fresh thyme
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  • 4 bay leaves
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  • 1 head of garlic
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  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 2.4
  • Total fat: High
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  • 10 Ingredients
  • 3 tbsp sherry or wine vinegar
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  • 100.0g chopped smoked back bacon
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  • 4 plump duck breasts , skin on
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  • 250.0g shelled fresh peas
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  • ½ tbsp coarse sea salt
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  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: Med
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  • 6 Ingredients
  • dried herbes de Provence or drie...
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  • buttered new potatoes , to serve
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  • 250.0g shelled garden peas , abo...
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  • 2 duck breasts, ideally Barbary...
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  • 50.0g unsalted butter , softened
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  • Show all (6)
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: Med
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  • 17 Ingredients
  • Finely grated zest of 1 orange
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  • 2/3 cup fresh orange juice
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  • 1/3 cup extra-virgin olive oil
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  • 1/3 cup finely chopped shallot
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  • 1 teaspoon mild honey
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  • Show all (17)
  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: High
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  • 35 Ingredients
  • 1 1/2 tablespoons clarified butter
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  • 1 1/2 tablespoons vegetable oil
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  • Crispy Wisconsin Parmesan Pierog...
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  • Grilled Vegetable Timbales (reci...
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  • 6 cups duck Broth, very hot (rec...
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  • Show all (35)
  • Nutrition 100% match
  • Calories per gram: 1.6
  • Total fat: High
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  • 23 Ingredients
  • 1 pound sprouts
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  • 1 bunch thyme
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  • 8 to 10 legs, washed and patted dry
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  • 5 stalks lemongrass, roughly cho...
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  • 1/4 cup picked chervil leaves
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  • Show all (23)
  • Nutrition 100% match
  • Calories per gram: 2.9
  • Total fat: High
  • Show all