• 18 Ingredients
  • 1 tablespoon coarse sea salt
    -
    +
  • 4 duck legs (including thigh joi...
    -
    +
  • ¼ teaspoon black peppercorns
    -
    +
  • ¼ teaspoon coriander seeds
    -
    +
  • 2 cloves garlic, crushed
    -
    +
  • Show all (18)
  • Nutrition 94% match
  • Calories per gram: 2.9
  • Total fat: High
  • Show all
  • 10 Ingredients
  • 3 tbsp sherry or wine vinegar
    -
    +
  • 100.0g chopped smoked back bacon
    -
    +
  • 4 plump duck breasts , skin on
    -
    +
  • 250.0g shelled fresh peas
    -
    +
  • ½ tbsp coarse sea salt
    -
    +
  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: Med
  • Show all
  • 6 Ingredients
  • dried herbes de Provence or drie...
    -
    +
  • buttered new potatoes , to serve
    -
    +
  • 250.0g shelled garden peas , abo...
    -
    +
  • 2 duck breasts, ideally Barbary...
    -
    +
  • 50.0g unsalted butter , softened
    -
    +
  • Show all (6)
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: Med
  • Show all