• 8 Ingredients
  • Bones from takeout peking duck
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  • 1 quart chicken broth
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  • 2 cloves garlic, crushed
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  • 4 slices ginger
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  • 3/4 pound bok choy, sliced
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  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: Low
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  • 7 Ingredients
  • 1 duck (4½ to 5 pounds), thawe...
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  • 1 clove garlic , peeled
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  • 1 tablespoon Asian (dark) sesam...
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  • 1 scallion , both white and gre...
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  • 3 thin slices peeled fresh ginger
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  • Show all (7)
  • Nutrition 100% match
  • Calories per gram: 0.9
  • Total fat: Low
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  • 7 Ingredients
  • 2 oranges, halved
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  • 1 bunch scallions, cut into 3-in...
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  • Salt and pepper
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  • 8 Chinese pancakes or 6-inch flo...
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  • Peanut oil for drizzling
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  • Show all (7)
  • Nutrition 86% match
  • Calories per gram: 1.1
  • Total fat: Low
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  • 9 Ingredients
  • 1 sack mixed baby greens
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  • 1 1/2 to 2 pounds packaged duck...
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  • 3 scallions, thinly sliced on an...
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  • 2 tablespoons orange marmalade
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  • 1 head frissee greens -- look fo...
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  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: High
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  • 17 Ingredients
  • 1 cup pea pods, sliced on an angle
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  • 1 head broccoli, stem trimmed of...
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  • 1/4 cup vegetable oil
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  • Vegetable oil cooking spray
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  • 1/4 cup duck sauce or sweet and...
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  • Show all (17)
  • Nutrition 100% match
  • Calories per gram: 1.4
  • Total fat: High
  • Show all

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