• 11 Ingredients
  • 1 cup hickory wood chips
    -
    +
  • 1 tablespoon Hungarian sweet pap...
    -
    +
  • 1 tablespoon brown sugar
    -
    +
  • 1 teaspoon salt
    -
    +
  • 3/4 teaspoon garlic powder
    -
    +
  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 1.9
  • Total fat: High
  • Show all
  • 6 Ingredients
  • 4 cups hickory wood chips
    -
    +
  • 8 (10-ounce) bone-in chicken leg...
    -
    +
  • 1/4 cup Kansas City dry rub
    -
    +
  • 2 cups water
    -
    +
  • Cooking spray
    -
    +
  • Show all (6)
  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: Med
  • Show all
  • 5 Ingredients
  • 3/4 cup dry rub for barbecue (se...
    -
    +
  • 1 whole beef brisket (9-11 pound...
    -
    +
  • 2 cups wood chips
    -
    +
  • Heavy aluminum foil
    -
    +
  • 2 cups barbecue sauce
    -
    +
  •  
  • Nutrition 100% match
  • Calories per gram: 2.2
  • Total fat: Med
  • Show all
  • 30 Ingredients
  • 2 baby back rib racks
    -
    +
  • 6 cups apple wood chips
    -
    +
  • 1/4 cup prepared yellow mustard
    -
    +
  • 3 tablespoons cider vinegar
    -
    +
  • 2 tablespoons brown sugar
    -
    +
  • Show all (30)
  • Nutrition 100% match
  • Calories per gram: 0.5
  • Total fat: Low
  • Show all
  • 6 Ingredients
  • 1 pound smoked pork shoulder, ba...
    -
    +
  • 1 pound round tortilla chips
    -
    +
  • 1 (16-ounce) jar spicy nacho che...
    -
    +
  • 1 (18-ounce) bottle Memphis-styl...
    -
    +
  • 1 small (6 to 8-ounce) can slice...
    -
    +
  • Show all (6)
  • Nutrition 100% match
  • Calories per gram: 2.6
  • Total fat: High
  • Show all
  • 5 Ingredients
  • 2 pounds pulled pork shoulder, r...
    -
    +
  • 2 pounds Hog Wild Style Flour To...
    -
    +
  • 1 pint BBQ sauce (recommended: H...
    -
    +
  • 3 tablespoons your favorite dry...
    -
    +
  • 1 quart Nacho Cheese/Queso Sauce...
    -
    +
  •  
  • Nutrition 100% match
  • Calories per gram: 3.6
  • Total fat: High
  • Show all
  • 14 Ingredients
  • 1 1/2 lbs chipped ham
    -
    +
  • 2 tablespoons chili sauce
    -
    +
  • 4 teaspoons ketchup
    -
    +
  • 1/4 teaspoon dry mustard
    -
    +
  • 1/2 teaspoon celery salt
    -
    +
  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 1.6
  • Total fat: High
  • Show all
  • 6 Ingredients
  • 1 cup Tartar Sauce, recipe follows
    -
    +
  • 4 (7-ounce) catfish fillets, ski...
    -
    +
  • 1/2 cup hickory chips
    -
    +
  • 6 tablespoons cooking oil
    -
    +
  • 4 tablespoons dry rub
    -
    +
  • Show all (6)
  • Nutrition 100% match
  • Calories per gram: 1.8
  • Total fat: High
  • Show all
  • 6 Ingredients
  • 2 cups wood chips
    -
    +
  • 2 cups barbecue sauce (optional)
    -
    +
  • heavy-duty aluminum foil
    -
    +
  • 6 lbs pork spareribs (2 full slabs)
    -
    +
  • 3/4 cup dry rub seasonings, for...
    -
    +
  • Show all (6)
  • Nutrition 100% match
  • Calories per gram: 2.9
  • Total fat: High
  • Show all
  • 8 Ingredients
  • Neelys dry rub seasoning, recipe...
    -
    +
  • 1 stick pepperoni, sliced into 1...
    -
    +
  • 1 small jar dill pickle chips
    -
    +
  • 1 1/2 cups paprika
    -
    +
  • 10 ounce block mild yellow Chedd...
    -
    +
  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 3.2
  • Total fat: Med
  • Show all
  • 26 Ingredients
  • 1 tablespoon salt
    -
    +
  • 1 tablespoon fresh coarse ground...
    -
    +
  • 1 cup packed dark brown sugar
    -
    +
  • 1/4 teaspoon cayenne pepper
    -
    +
  • 3 tablespoons dark brown sugar
    -
    +
  • Show all (26)
  • Nutrition 100% match
  • Calories per gram: 1.5
  • Total fat: Med
  • Show all
  • 20 Ingredients
  • Gina's Peach BBQ sauce, recipe f...
    -
    +
  • 1 tablespoon reserved Peach dry...
    -
    +
  • 2 cups peach nectar
    -
    +
  • 2 cloves garlic, diced
    -
    +
  • 1 small shallot, diced
    -
    +
  • Show all (20)
  • Nutrition 95% match
  • Calories per gram: 2.4
  • Total fat: High
  • Show all

FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in