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2 drupe fingerfood without (crust) Sprouted Kitchen recipes
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- 19 Ingredients
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4 Large Portabello Mushrooms
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2 Bunches Fresh Spinach, Chopped
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2 Cups Cooked Brown Rice, still warm
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Zest of One Lemon
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Olive Oil
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Salt and Pepper
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2 oz Dried Apricots
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1 Cup Boiling Water
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1/3 Cup Toasted Walnuts
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2 Garlic Cloves (to taste), halved, g...
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1/4 Cup Fresh Lemon Juice
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1/2 tsp. Salt (more to taste)
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2 cups Cilantro, coarsely chopped
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1 Cup Parsley, coarsely chopped
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1/2 cup coarsely chopped mixed Basil,...
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1/4 Cup Walnut Oil (Extra Virgin Oliv...
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3/4 Cup soaking water from the Aprico...
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Freshly ground black pepper to taste
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Pinch of Red Pepper Flakes
- Show all (19)
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
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- 17 Ingredients
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1/2 cup/ 8 Tbsp. unsalted butter or c...
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2 eggs
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1/3 cup plain whole milk yogurt or ap...
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1 tsp. vanilla extract
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2/3 cup packed muscavado sugar (or li...
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3/4 cup, spelt flour
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1 cup almond flour/meal
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1 tsp. baking powder
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1/2 tsp. baking soda
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1/2 tsp. sea salt
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2 tsp. cinnamon
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1 Tbsp. espresso or finely ground coffee
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3 oz. dark chocolate, chopped
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1/2 cup old fashioned rolled oats
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2 Tbsp. unsalted butter or coconut oil
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1/4 cup turbinado sugar
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pinch of salt
- Show all (17)
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
- Show all