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11 drupe beet without (flour) SF Gate recipes
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SF Gate
Site rating:
no rating
Cook time: 4 hrs 59 mins
11 Ingredients
24 baby beet s, or about 14 ozs loose...
Salt to taste
3/4 cup walnut pieces
2 Tbsps minced mint
2 Tbsps minced chives
3 Tbsps champagne or white wine vinegar
1 1/2 Tbsps extra virgin olive oil pl...
Freshly ground pepper to taste
6 cups baby arugula, lightly packed
3/4 cup crumbled feta cheese
Nasturtium flower petals (optional)
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SF Gate
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Cook time: 1 hr 31 mins
10 Ingredients
4 medium-size beet s
4 Tbsps extra virgin olive oil
1/4 cup blood orange juice
2 Tbsps sherry vinegar
1/2 tsp salt
1/2 tsp freshly ground pepper
4 cups watercress leaves, about 2 bun...
2 blood oranges, peeled, cut into 1/4...
1/4 cup creme fraiche (optional)
1/4 cup walnut pieces
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SF Gate
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Cook time: 1 hr 3 mins
15 Ingredients
1 1/2-1 3/4 lbs beet s, trimmed and ha...
2 Tbsps olive oil
1/2 tsp kosher salt
1/4 tsp black pepper
1 bunch arugula, well washed and torn...
Walnut Gorgonzola Dressing
2 Tbsps extra-
virgin olive oil
1/4 cup chopped walnuts
1/4 red onion, thinly sliced
2 Tbsps chopped fresh basil leaves
1 Tbsp balsamic vinegar
1/4 tsp kosher salt
3 ozs Gorgonzola cheese
1/4 cup half-and-half or heavy cream
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SF Gate
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Cook time: 1 hr 18 mins
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SF Gate
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Cook time: 1 hr 27 mins
10 Ingredients
5 to 6 medium-size beet s, greens removed
Vinaigrette
1 large shallot, minced
1 Tbsp + 2 tsps red wine vinegar, or...
1 garlic clove, minced to paste with...
3 Tbsps extra virgin olive oil
Salt and freshly ground pepper
2 ozs baby arugula
3 ozs French feta
1/3 cup toasted walnuts, coarsely cho...
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SF Gate
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Cook time: 1 hr 19 mins
16 Ingredients
20 small beet s (preferably half red,...
2 Tbsps olive oil
Salt and pepper to taste
12 fresh thyme sprigs
3/4 cup walnuts
2 tsps walnut oil
1/4 tsp sugar
1 head frisee
1 head radicchio (preferably Treviso-...
VINAIGRETTE:
3 Tbsps extra virgin olive oil
1 tsp walnut oil
1 Tbsp sherry vinegar
1 Tbsp red wine vinegar
1 small shallot, minced
Salt
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SF Gate
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Cook time: 2 hrs 28 mins
8 Ingredients
2 bunches beet s (1 1/4-lb bunches wit...
1/3 cup walnut pieces
3 Tbsps Champagne vinegar
1 1/2 tsps sugar
1 fennel bulb, with some of the frond...
1 Tbsp walnut oil + walnut oil for dr...
Salt and freshly ground pepper to taste
4 ozs fromage blanc (see Note)
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7 Ingredients
6 medium beet s, preferably red or str...
2 Tbsps olive oil
1/2 tsp coarse salt + more to finish
12 to 15 leaves young arugula
3 to 4 ozs soft goat cheese
1/4 cup shelled pistachios, toasted a...
3 Tbsps pistachio oil
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SF Gate
Site rating:
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Cook time: 1 hr 10 mins
14 Ingredients
1/2 lb red beet s
6 to 8 ozs rhubarb
2 tsps olive oil
1 to 1 1/2 Tbsps balsamic vinegar
1 to 1 1/2 Tbsps extra virgin olive o...
-- Kosher salt and pepper to taste
-- Agave nectar or honey to taste
1/2 cup raisins
1 large orange, peeled and segmented
8 to 9 radicchio leaves
8 to 9 butter lettuce leaves
3 to 4 Tbsps thinly sliced mixed herb...
3 to 4 Tbsps chopped toasted walnuts
-- Chervil leaves (optional)
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SF Gate
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Cook time: 1 hr 10 mins
14 Ingredients
4 small to medium-size beet s, prefera...
2 endives, sliced crosswise
Juice of 1/2 lemon
1 bunch watercress, leaves and delica...
4 cups lamb's lettuce (mache)
1/2 red onion, chopped
1/2 cup walnut halves or quarters
6 ozs Roquefort cheese, crumbled
1/2 tsp Dijon mustard
1 Tbsp white wine or sherry vinegar
1 tsp balsamic vinegar
3 Tbsps extra virgin olive oil
1 Tbsp walnut oil
Salt (if needed) and freshly ground p...
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11 Ingredients
3 medium-size red or yellow beet s
1/4 cup chopped purple basil
2/3 cup freshly squeezed orange juice
1/4 cup sherry
1/2 tsp (scant) salt
1/2 tsp (scant) freshly ground pepper
3 Tbsps extra virgin olive oil
3 to 4 ozs soft goat cheese
1 cup small whole basil leaves, a mix...
4 Tbsps chopped toasted almonds
3 Tbsps grated orange zest
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