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1 double chocolate cake, frosting egg substitute recipes
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- 23 Ingredients
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2 cups sugar
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Butter, for coating cake pans
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Special equipment: 2 (8-inch) cake pans
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1 3/4 cups cake flour
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3/4 cup boiling water
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4 ozs unsweetened chocolate, melted
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4 large egg whites, at room temperatu...
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8 Tbsps (1 stick) unsalted butter, at...
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14 Tbsps (1 3/4 sticks) unsalted butt...
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1 tsp instant coffee
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1/2 cup unsweetened cocoa
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3 cups confectioners' sugar (sifted i...
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Soft and Creamy double Chocolate Fros...
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1 tsp baking soda
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1/2 tsp instant coffee
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1/4 tsp salt
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1 tsp vanilla extract
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1/2 cup egg substitute, or 4 egg yolk...
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3/4 tsp salt
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4 tsps light corn syrup
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2/3 cup unsweetened cocoa, preferably...
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1/2 cup sour cream
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2 Tbsps cornstarch
- Show all (23)
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
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