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10 donna hay malt vinegar recipes
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- 6 Ingredients
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1 cup whole-egg mayonnaise
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1 ½ Tbsp malt vinegar
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2 tsps brown sugar
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½ (1kg) white cabbage, thinly sliced
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3 carrots, peeled and grated
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4 green onions (scallions), trimmed a...
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- Nutrition by Foodily
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- 11 Ingredients
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2 red capsicums, halved and stalks re...
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2 Roma tomatoes, quartered
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400 g short pasta, such as penne
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2 Tbsps olive oil
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2 Tbsps malt vinegar
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2 tsps tomato paste
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2 Tbsps chopped oregano leaves
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1 cup basil leaves
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1 tsp caster (superfine) sugar
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sea salt and cracked black pepper
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200 g cooked chicken breast fillet, s...
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- 8 Ingredients
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6 baby (chat) potatoes, thinly sliced
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2 x 150g salmon fillets, pin-boned+
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2 Lebanese cucumbers, thinly sliced
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1 bulb baby fennel, thinly sliced
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1 x 250g cherry tomatoes, halved
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2 Tbsps malt vinegar
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sea salt and cracked black pepper
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lemon wedges, to serve
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- 8 Ingredients
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1.5kg corned silverside or brisket
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3 bay leaves
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12 peppercorns
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6 cloves
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⅓ cup (80ml) malt vinegar
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½ cup (90g) brown sugar
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6 pickling onions
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1 bunch baby carrots, trimmed and peeled
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- Nutrition by Foodily
88% match
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- 11 Ingredients
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12 slices rye bread
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softened butter, for spreading
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1 cup (300g) whole-egg mayonnaise
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1 Tbsp hot English mustard
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1 quantity corned beef+
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12 slices Swiss cheese
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30 g butter
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300 g white cabbage, shredded
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¼ cup (55g) caster (superfine) sugar
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¼ cup (60ml) malt vinegar
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gherkins, to serve
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- 7 Ingredients
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1 Tbsp vegetable oil or pan drippings
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2 Tbsps plain (all-purpose) flour
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¼ cup (60ml) malt vinegar
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2 cups (500ml) beef stock
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1 tsp tomato paste
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2 Tbsps caster (superfine) sugar
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½ chopped mint leaves
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- 7 Ingredients
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2 Tbsps olive oil
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1 brown onion, chopped
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8 vine-ripened tomatoes, chopped
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2 tsps Dijon mustard
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½ cup (125ml) malt vinegar
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¼ cup (45g) brown sugar
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sea salt and cracked black pepper
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- 9 Ingredients
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¼ cup (60ml) olive oil
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⅓ cup (80ml) malt vinegar
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2 Tbsps brown sugar
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1 bunch round mint, leaves picked and...
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1.5kg lamb leg, bone in
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sea salt and cracked black pepper
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2 bunches green asparagus, trimmed an...
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2 bunches white asparagus, trimmed an...
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1 bunch spearmint, leaves picked and...
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- 10 Ingredients
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1 Tbsp olive oil
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2 x 200g lamb backstraps (boneless loin)
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2 brown onions, sliced
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1 tsp chilli flakes
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½ tsp fennel seeds
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¼ cup (45g) brown sugar
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¼ cup (60ml) malt vinegar
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1 baguette, cut into pieces and split
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½ cup (125g) whole-egg mayonnaise
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1 bunch rocket (arugula) leaves
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- Nutrition by Foodily
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