• County Lines Magazine
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  • 16 Ingredients
  • 2 medium eggplants
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  • 4 eggs, divided
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  • 2 Tb. plus 1/2 C. grated Parmesa...
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  • 1 Tb. water
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  • 1 tsp. kosher salt
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  • Show all (16)
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: High
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