• 17 Ingredients
  • 1 ounce butter
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  • 2 (1 1/2 pound) lamb racks
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  • 3 tablespoons olive oil
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  • 1 cup lamb stock, recipe follows
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  • 1 garlic clove, chopped
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  • Show all (17)
  • Nutrition 94% match
  • Calories per gram: 1.5
  • Total fat: High
  • Show all