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  • 9 Ingredients
  • 4 steaks, 1/2 lb (220 g.) each, from...
  • Crushed pepper—black, gray, or green
  • Salt
  • 2 Tbsps neutral oil
  • 4 Tbsps (60 g.) cold butter
  • Show all (9)
  • Nutrition by Foodily 100% match
  • Calories per gram: 3.2
  • Total fat: High
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