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  • 22 Ingredients
  • 5 lbs 2- to 3-inch pieces oxtails
  • All purpose flour
  • 1/2 cup olive oil
  • 5 large celery stalks, coarsely chopped
  • 2 large carrots, peeled, chopped
  • Show all (22)
  • Nutrition by Foodily 100% match
  • Calories per gram: 3.6
  • Total fat: High
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  • 44 Ingredients
  • The beef:
  • -- Marrow bones, about 12 inches tota...
  • 5 lbs beef shank, sawed crosswise by...
  • 3 1/2 lbs oxtails cut from the thick...
  • 2 lbs boneless short ribs
  • Show all (44)
  • Nutrition by Foodily 93% match
  • Calories per gram: 0.9
  • Total fat: Med
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DF
Dairy free
LC
Low carb
  • 23 Ingredients
  • 2 1/2 hours
  • 8
  • Cotechino sausages and mostarda di Cr...
  • 1 (2 lb) tri-tip or brisket
  • 2 veal shanks
  • Show all (23)
  • Nutrition by Foodily 78% match
  • Calories per gram: 1.1
  • Total fat: Med
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LC
Low carb
HF
High fiber
  • 35 Ingredients
  • 3/4 cup olive oil , divided
  • 1/2 lb oxtail (6)
  • 2 1/2 tsps onion powder , divided
  • 10 cremini mushrooms , sliced
  • water , to cover
  • Show all (35)
  • Nutrition by Foodily 94% match
  • Calories per gram: 0.8
  • Total fat: High
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