• 40 Ingredients
  • 1 teaspoon sea salt
    -
    +
  • 8 filets wild salmon, 2 oz. eac...
    -
    +
  • 1 cup Tandoori marinade (See rec...
    -
    +
  • 1/2 cup Cilantro-Mint Chutney (S...
    -
    +
  • Pickled Cucumbers (See recipe...
    -
    +
  • Show all (40)
  • Nutrition 98% match
  • Calories per gram: 1.2
  • Total fat: Med
  • Show all
  • 11 Ingredients
  • olive oil
    -
    +
  • 2 tsp rosemary
    -
    +
  • FOR THE marinade
    -
    +
  • 4 tbsp harissa paste (fresh chil...
    -
    +
  • 3 tbsp dried oregano
    -
    +
  • Show all (11)
  • Nutrition 91% match
  • Calories per gram: 1.9
  • Total fat: High
  • Show all
  • 19 Ingredients
  • For the Pickled Vegetables:
    -
    +
  • 3 small rutabagas, peeled and cu...
    -
    +
  • 3 small turnips, peeled and cut...
    -
    +
  • 6 small carrots, about 4 inches...
    -
    +
  • 3 parsnips, about 6 inches in le...
    -
    +
  • Show all (19)
  • Nutrition 100% match
  • Calories per gram: 0.6
  • Total fat: Low
  • Show all