• 10 Ingredients
  • 8 fresh asparagus spears, trimmed
    -
    +
  • 2 tablespoon(s) water
    -
    +
  • 2 veal cutlets (6 ounces each)
    -
    +
  • 1/4 teaspoon(s) salt
    -
    +
  • 1/8 teaspoon(s) pepper
    -
    +
  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: High
  • Show all

FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free