• 9 Ingredients
  • 1 jar (16 ounces) Frontera Salsa...
    -
    +
  • 1 ½ cups vegetable or chicken broth
    -
    +
  • 1 tablespoon olive oil
    -
    +
  • 4 Organic Valley large eggs
    -
    +
  • 8 ounces (8 to 10 loosely packed...
    -
    +
  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 1.7
  • Total fat: High
  • Show all
  • 10 Ingredients
  • 1 medium sized white onion, sliced
    -
    +
  • 1 tablespoon vegetable oil
    -
    +
  • 2 medium (10 ounces total) zucch...
    -
    +
  • 1 jar (16 ounces) Frontera Tomat...
    -
    +
  • 2 cups rich-tasting chicken or v...
    -
    +
  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: High
  • Show all
  • 12 Ingredients
  • 8 medium (2 ounces total) dried...
    -
    +
  • 1 15-ounce can diced tomatoes in...
    -
    +
  • 4 large garlic cloves, peeled an...
    -
    +
  • 2 1/2 tablespoons vegetable oil...
    -
    +
  • 3 cups chicken broth
    -
    +
  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 1.4
  • Total fat: High
  • Show all
  • 10 Ingredients
  • 3 tablespoons vegetable oil
    -
    +
  • 2 large onions, sliced (divided...
    -
    +
  • 3 16-ounce jars of salsa, prefer...
    -
    +
  • 1 quart chicken broth
    -
    +
  • 24 ounces tortilla chips, prefer...
    -
    +
  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 1.9
  • Total fat: High
  • Show all
  • 11 Ingredients
  • 10 ounces Frontera Thick and Cru...
    -
    +
  • 2 cups shredded, cooked chicken
    -
    +
  • 1 can (28 ounces) good-quality t...
    -
    +
  • 2 to 3 tablespoons Frontera Chip...
    -
    +
  • 1 1/2 tablespoons vegetable or o...
    -
    +
  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 1.9
  • Total fat: High
  • Show all

FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in