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14 dinner a salad no (tomatoes cherry) recipes
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16 Ingredients
3 cups short-gra ined brown rice
3-4 Tbsps olive oil
½ medium sized red onion, diced
2 Tbsps ginger, minced or gra ted
3 cloves ga rlic, chopped
2 Tbsps mild (or spicy) India n curry
10 ozs pressed sea soned tofu (or extr...
½ English cucumber, deseeded a nd chopped
1 cup celery, chopped
½ cup dried a pricots, chopped
½ cup dried cra nberries or cherries,...
1 cup sliced ca bba ge (red, green or B...
½ cup a lmonds (or your fa vorite nut)...
1 lime, the zest a nd juice
a ha ndful of fresh herbs like mint, b...
Sa lt a nd pepper to ta ste
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8 Ingredients
½ tsp kosher sa lt (or more if desired)
¼ tsp freshly ground bla ck pepper (or...
3 to 4 cups cooked chicken, shredded...
½ cup low-fa t Greek yogurt
1/3 cup low-fa t ma yonna ise
1 Tbsp finely chopped fresh ba sil (a b...
½ cup toa sted wa lnuts, chopped
1/3 cup dried cherries
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11 Ingredients
1 x chicken brea st, grilled
20 x cherries, pitted a nd ha lved
1/2 x cucumber, peeled a nd diced
2 x a voca dos, pitted a nd diced
1/2 cup greek yogurt
3-4 tbsp honey
2 tbsp ma yonna ise
pinch of coria nder
ga rlic sa lt to ta ste
fresh ground pepper to ta ste
a sprinkle of fresh chopped dill
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7 Ingredients
3 cups of chicken brea st, diced
1 ½ cup cherries, diced
1 cup celery, diced
a rugula (or a ny type of lea fy green)
Ba lsa mic Vinega r (or a ba sic ba lsa mic...
Sa lt a nd Pepper (to ta ste)
4 pita s, sliced in ha lf
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8 Ingredients
2 1/2 lbs ba by Yukon gold or red pota ...
2 ozs ja rred or ca nned ja la peños, hot...
1 sma ll red bell pepper, seeded a nd c...
4 sca llions, chopped
a spla sh hot pepper juice (from ja r o...
3 Tbsps cider or wine vinega r (eyeba l...
1/4 cup extra virgin olive oil (EVOO)
Sa lt a nd pepper
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16 Ingredients
Pepper
1 qtbuttermilk
Olive oil, for sea soning
1/2 cup chopped fresh herbs (rosema ry...
16 ma rina ted cherry peppers (ca nned v...
1/2 lb homema de goa t cheese, recipe f...
1/4 cup red wine vinega r
1 cup extra virgin olive oil
1 tsp chopped ga rlic
1/2 cup thinly sliced red onions
Sa lt a nd white pepper
1 ga l goa t's milk (unpa steurized)
3/4 tsp rennet liquid or 1 ta blet ren...
8 cups wa shed a rugula lea ves
Sa lt
8 very thin slices proscuitto
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8 Ingredients
2 ozs, a bout 3 Tbsps, sliced ja rred o...
1/4 cup extra -virgin olive oil, eyeba ...
2 1/2 lbs sma ll pota toes, ba by Yukon...
a spla sh hot pepper juice, from ja r o...
Sa lt a nd pepper
1 sma ll red bell pepper, seeded a nd c...
3 Tbsps cider or wine vinega r, eyeba l...
4 sca llions, chopped
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10 Ingredients
1/2 cup chopped fresh herbs (rosema ry...
16 ma rina ted cherry peppers (ca nned v...
1/2 lb homema de goa t cheese, recipe f...
1/4 cup red wine vinega r
1 cup extra virgin olive oil
1 tsp chopped ga rlic
1/2 cup thinly sliced red onions
Sa lt a nd white pepper
8 cups wa shed a rugula lea ves
8 very thin slices proscuitto
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10 Ingredients
2 cups cubed or shredded cooked chick...
1/2 cup sliced a lmonds, roa sted
1/3 cup celery, chopped
1/4 cup dried cherries or cherry -fla v...
1 (6-oz) conta iner low-fa t pla in yogurt
2 Tbsps reduced-fa t ma yonna ise
1 Tbsp lemon juice
2 tsps Dijon musta rd
1/4 tsp poultry sea soning
Sa lt a nd pepper to ta ste
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9 Ingredients
8 cups mesclun (mixed ba by greens), w...
4 ozs dried cherries (a bout 1 cup)
6 ozs soft mild goa t cheese
1/4 tsp freshly ground bla ck pepper,...
a 1/2-lb piece of pa ncetta (Ita lia n u...
1/4 cup olive oil
1 Tbsp finely chopped ga rlic
1 Tbsp finely chopped fresh thyme lea ves
6 Tbsps sherry vinega r
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10 Ingredients
bunch spring onion
good bunch mint
1 tbsp korma curry pa ste (I used Pa ta ...
1 tbsp lemon juice
200.0g tub na tura l low fa t froma ge fra is
1 tsp clea r honey
350-450g/12oz-1lb cherries
FOR THE DRESSING
600.0g cold cooked chicken (if you a r...
mixed ba g of rocket , spina ch a nd wa t...
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Food & Wine
Site rating:
no rating
Cook time: 1 hr 51 mins
15 Ingredients
3 1/2 Tbsps extra -virgin olive oil
1 Tbsp plus 1 tsp chopped thyme
1 Tbsp minced ga rlic
Sa lt a nd freshly ground pepper
4 a pricots, ha lved a nd pitted
1 cup a pple juice or cider
1/2 cup red wine vinega r
Pinch of suga r
1/2 lb sweet cherries, pitted (2 cups)
1 Tbsp minced sha llots
1 Tbsp fresh lime juice
1 la rge fennel bulb, cored a nd very t...
4 boneless Pekin duck brea sts (6 ozs...
1/2 cup sma ll a rugula lea ves
2 Tbsps minced chives
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34 Ingredients
4 skin-on duck brea st ha lves
1 tsp a ged ba lsa mic vinega r
Juice of 1/2 a lemon
1 stick cinna mon
Ha ndful a rugula or ba by spina ch
Sa lt a nd pepper
2 Tbsps ba lsa mic vinega r
1 sha llot, finely chopped
Sa lt a nd pepper to ta ste
1 tsp fennel seeds
1/4 cup ma ple syrup
2 cups uncooked fa rro
2 Tbsps ma ple suga r
1/4 cup olive oil
1/4 tsp ground coria nder
2 sta r a nise
1/4 tsp ground nutmeg
2 Tbsps finely chopped chives
3 Tbsps dried cherries, finely chopped
Herbed Fa rro Sa la d
1 lb frozen cherries, pitted a nd ha lved
1 tsp ground cinna mon
cherry Compote
1/4 tsp ground fennel seeds
1 sma ll sha llot, finely chopped
1/4 cup finely chopped green onions
1 (1-inch) piece ginger, peeled a nd h...
1/2 cup da rk brown suga r
2 Tbsps butter
Juice of 1 lemon
1/2 tsp bla ck peppercorns
Ma ple-Roa sted Duck
1/4 cup pine nuts, toa sted
Juice of 2 limes
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14 Ingredients
1/2 cup good-qua lity sour crea m
1 Tbsp prepa red horsera dish
2 Tbsps unsweetened a ll-na tura l a pple...
2 Tbsps pa nko or pla in brea dcrumbs
2 Tbsps finely chopped chives
Sa lt a nd coa rse bla ck pepper
8 slices white or pea sa nt brea d from...
8 slices ra re roa st beef or a bout 2/3...
1/4 cup minced red onion or 1 la rge s...
a ha ndful fla t-lea f pa rsley, very fin...
1 sma ll red chile pepper, such a s fre...
Zest of 1 lemon
1 sma ll bunch wa tercress--trimmed, cl...
1/2 lb brick of the sha rpest white ch...
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