• 15 Ingredients
  • 1 4 ½- to 5-pound chicken
    -
    +
  • 4 medium onions
    -
    +
  • 1 celery stalk, cut into 2-inch...
    -
    +
  • 4 to 6 sprigs parsley
    -
    +
  • 1/2 teaspoon black pepper
    -
    +
  • Show all (15)
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: High
  • Show all
  • 15 Ingredients
  • 2 pounds pork shoulder, cut into...
    -
    +
  • 1 teaspoon salt
    -
    +
  • Freshly ground pepper
    -
    +
  • 1 teaspoon ground cumin
    -
    +
  • 1 teaspoon dried oregano, plus m...
    -
    +
  • Show all (15)
  • Nutrition 100% match
  • Calories per gram: 0.8
  • Total fat: Low
  • Show all
  • 14 Ingredients
  • 1 tablespoon olive oil
    -
    +
  • 6 oz pork tenderloin, halved len...
    -
    +
  • 1/2 teaspoon salt, divided
    -
    +
  • 1/4 teaspoon black pepper, divided
    -
    +
  • 1 large yellow onion, sliced
    -
    +
  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 0.4
  • Total fat: Low
  • Show all
  • 10 Ingredients
  • 2 cups dried posole
    -
    +
  • 2 Tbsp olive oil
    -
    +
  • 2 lbs pork butt or other pork st...
    -
    +
  • salt and pepper to taste
    -
    +
  • 1 large onion, diced
    -
    +
  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 0.9
  • Total fat: Low
  • Show all
  • 12 Ingredients
  • 1/4 pound Rancho Gordo posole (w...
    -
    +
  • 1 1/2 onions, white or red, peel...
    -
    +
  • Salt
    -
    +
  • 4 garlic cloves, peeled
    -
    +
  • 15 to 20 tomatillos, paper skins...
    -
    +
  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 0.5
  • Total fat: High
  • Show all
  • 10 Ingredients
  • 1 pork tenderloin
    -
    +
  • 1/2 cup cilantro
    -
    +
  • coarse salt and pepper
    -
    +
  • 2 garlic cloves , minced
    -
    +
  • 2 (15 1/2 ounce) cans hominy , r...
    -
    +
  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 0.5
  • Total fat: Med
  • Show all
  • 17 Ingredients
  • Freshly ground black pepper
    -
    +
  • 1/2 teaspoon dried Mexican oregano
    -
    +
  • 4 quarts posole or canned white...
    -
    +
  • Dried Mexican oregano
    -
    +
  • Gray salt
    -
    +
  • Show all (17)
  • Nutrition 100% match
  • Calories per gram: 0.7
  • Total fat: Med
  • Show all

FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free