• 9 Ingredients
  • 1 garlic clove , crushed
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  • 600.0ml chicken stock
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  • 1.0 tbsp thyme leaves
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  • 175.0g prepared French beans , c...
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  • 2 skinless chicken breasts
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  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 0.6
  • Total fat: Low
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  • 12 Ingredients
  • 3 cups cooked spaghetti squash
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  • 1 can artichoke hearts (chopped)
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  • 2 roma tomatoes (chopped)
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  • 2 cups fresh spinach
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  • 2 roasted red peppers (chopped)
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  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: Low
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LF
Low fat
LC
Low carb
HF
High fiber
  • 2 Ingredients
  • 2 cup(s) chicken breasts
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  • 1 package(s) 10 ozs. frozen spinach
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  • Nutrition 100% match
  • Calories per gram: 0.5
  • Total fat: Low
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  • 10 Ingredients
  • 1 teaspoon Whole fenugreek
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  • 1 lrg Onion
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  • 200 grams Dried apricots, unde...
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  • 16 ounces fl stock
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  • 1 pch Saffron
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  • Nutrition 100% match
  • Calories per gram: 1.5
  • Total fat: High
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  • 14 Ingredients
  • 2 tablespoons extra virgin olive...
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  • 4 bass or cod fillets (4 to 6 ou...
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  • salt and freshly ground black pe...
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  • 2 medium fennel bulbs, trimmed a...
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  • 2 leeks, sliced (white part only)
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  • Show all (14)
  • Nutrition 93% match
  • Calories per gram: 0.6
  • Total fat: Low
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  • 12 Ingredients
  • 1 cup uncooked quick-cooking bro...
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  • 1 cup water
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  • 1/2 teaspoon salt-free lemon pepper
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  • 1/4 teaspoon salt
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  • 1 tablespoon extra virgin olive oil
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  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 1.6
  • Total fat: High
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LC
Low carb
HF
High fiber
  • 12 Ingredients
  • 1 teaspoon ground cinnamon
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  • 1 (15-ounce can) medium whole bl...
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  • 1 pound ground pork sausage
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  • 1 teaspoon ground cloves
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  • 5 cloves fresh garlic, chopped
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  • Nutrition 100% match
  • Calories per gram: 0.8
  • Total fat: High
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LC
Low carb
HF
High fiber
  • 7 Ingredients
  • 1 teaspoon fennel seed, ground
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  • 1 (28 ounce) can peeled and dice...
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  • 2 teaspoons salt
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  • 1/4 cup olive oil
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  • 1 onion, chopped
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  • Nutrition 100% match
  • Calories per gram: 0.7
  • Total fat: High
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