• 10 Ingredients
  • 5 cups of diced cantaloupe (abou...
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  • 2/3 cup of sugar
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  • 1/2 cup of water
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  • 1 teaspoon lemon zest
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  • 2 tablespoons of light corn syrup
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  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 0.5
  • Total fat: Low
  • Show all
  • 7 Ingredients
  • 1/2 cup water
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  • 1/2 cup sugar
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  • 2 tbsp pernod
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  • 2 3-inch strips of lemon zest
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  • 1 tbsp fresh lemon juice
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  • Show all (7)
  • Nutrition 86% match
  • Calories per gram: 0.6
  • Total fat: Low
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  • 11 Ingredients
  • 3/4 cup sugar
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  • 1/4 cup water
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  • 1 teaspoon finely grated fresh l...
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  • 5 cups coarsely chopped seeded w...
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  • 2 tablespoons fresh lemon juice,...
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  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 0.7
  • Total fat: Low
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  • 6 Ingredients
  • 1/2 watermelon (Basically filled...
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  • 3 T Agave
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  • 1 T fresh lemon juice
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  • lemon zest (optional)
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  • Fresh Rosemary (1 sprig finely c...
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  • Show all (6)
  • Nutrition 83% match
  • Calories per gram: 1.1
  • Total fat: High
  • Show all
V
Vegetarian
  • 12 Ingredients
  • 1 (15-oz) cold container whole-m...
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  • 3 oz cream cheese, softened
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  • 1 cup cold whole milk
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  • 1 cup sugar
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  • 2 tablespoons dark rum
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  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: High
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  • 7 Ingredients
  • 1/2 cup water
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  • 1/2 cup sugar
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  • 2 tablespoons Pernod
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  • two 3-inch strips of lemon zest
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  • 1 tablespoon fresh lemon juice
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  • Show all (7)
  • Nutrition 86% match
  • Calories per gram: 0.6
  • Total fat: Low
  • Show all
  • 11 Ingredients
  • Chopped mint
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  • 1 cup fresh squeezed lime juice...
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  • 12 whole basil leaves
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  • 2 tablespoons gin
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  • lemon zest
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  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: Low
  • Show all
  • 25 Ingredients
  • 1 1/4 cups confectiones' sugar
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  • FOR THE CRUST
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  • 8 tablespoons unsalted butter ,...
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  • 1/2 cup unsalted shelled pistachio
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  • 1/4 cup granulated sugar
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  • Show all (25)
  • Nutrition 96% match
  • Calories per gram: 3.0
  • Total fat: High
  • Show all

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