- 59 Ingredients
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Chocolate sable, recipe follows
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Lemon Chocolate Feuilletine, recipe f...
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1 cup Apple Custard, recipe follows
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3/4 cup Apple Dice, recipe follows
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3/4 cup Apple Mousse, recipe follows
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Chocolate Glaze, as needed, recipe fo...
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Chestnut Ice Cream, recipe follows
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1/4 cup butter
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1 3/4 Tbsps confectioners' sugar
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1/3 tsp brown sugar
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1 tsp grated lemon zest
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1/2 tsp fresh lemon juice
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1/2 tsp kosher salt
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1/4 tsp sea salt
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3 cups flour
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1/2 tsp cocoa powder
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2 3/4 ozs high-quality chocolate choc...
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1/4 oz high-quality chocolate chocola...
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3/4 tsp butter
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2 Tbsps kosher salt
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1 1/2 Tbsps praline paste
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1/2 tsp grated lemon zest
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1/4 cup feuilletine
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1/2 cup heavy cream
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1/4 cup apple puree
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2 1/2 Tbsps egg yolks
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2 1/2 tsps sugar
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1/3 tsp powdered gelatin, bloomed
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1 tsp Apfel Korn liqueur
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Pinch kosher salt
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1/2 cup apple puree
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1 sheet silver gelatin, bloomed
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1 1/2 Tbsps sugar
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1 Tbsp egg whites
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1 1/2 Tbsps creme fraiche, whipped to...
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3 1/2 Tbsps honey
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3 1/2 Tbsps dry white wine
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2 1/4 Tbsps water
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1 3/4 Tbsps sugar
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1/2 vanilla bean
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1 1/2 tsps fresh lemon juice, strained
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2 3/4 Tbsps Apfel Korn liqueur
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2 Honey Crisp apples, peeled and held...
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2/3 cup simple syrup, made by boiling...
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6 Tbsps heavy cream
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2 1/2 Tbsps milk
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2 1/4 Tbsps glucose syrup
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2 sheets silver gelatin, bloomed
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8 3/4 ozs high-quality chocolate (40...
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3.1 ozs pate a glace
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14 cups sweetened chestnut puree
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16 1/2 cups milk
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8 1/4 cups cream
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1 1/4 cups sugar, plus 1 1/4 cups
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1/2 cup trimoline
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2 Tbsps stabilizer
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3 1/2 cups egg yolks
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4 Tbsps salt
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Strained juice from 1 1/2 lemons
- Show all (59)
Emeril Lagasse /
Food...