- 59 Ingredients
-
Chocolate sable, recipe follows
-
Lemon Chocolate Feuilletine, recipe f...
-
1 cup apple Custard, recipe follows
-
3/4 cup apple Dice, recipe follows
-
3/4 cup apple Mousse, recipe follows
-
Chocolate Glaze, as needed, recipe fo...
-
Chestnut Ice Cream, recipe follows
-
1/4 cup butter
-
1 3/4 Tbsps confectioners' sugar
-
1/3 tsp brown sugar
-
1 tsp grated lemon zest
-
1/2 tsp fresh lemon juice
-
1/2 tsp kosher salt
-
1/4 tsp sea salt
-
3 cups flour
-
1/2 tsp cocoa powder
-
2 3/4 ozs high-quality chocolate choc...
-
1/4 oz high-quality chocolate chocola...
-
3/4 tsp butter
-
2 Tbsps kosher salt
-
1 1/2 Tbsps praline paste
-
1/2 tsp grated lemon zest
-
1/4 cup feuilletine
-
1/2 cup heavy cream
-
1/4 cup apple puree
-
2 1/2 Tbsps egg yolks
-
2 1/2 tsps sugar
-
1/3 tsp powdered gelatin, bloomed
-
1 tsp Apfel Korn liqueur
-
Pinch kosher salt
-
1/2 cup apple puree
-
1 sheet silver gelatin, bloomed
-
1 1/2 Tbsps sugar
-
1 Tbsp egg whites
-
1 1/2 Tbsps creme fraiche, whipped to...
-
3 1/2 Tbsps honey
-
3 1/2 Tbsps dry white wine
-
2 1/4 Tbsps water
-
1 3/4 Tbsps sugar
-
1/2 vanilla bean
-
1 1/2 tsps fresh lemon juice, strained
-
2 3/4 Tbsps Apfel Korn liqueur
-
2 Honey Crisp apples, peeled and held...
-
2/3 cup simple syrup, made by boiling...
-
6 Tbsps heavy cream
-
2 1/2 Tbsps milk
-
2 1/4 Tbsps glucose syrup
-
2 sheets silver gelatin, bloomed
-
8 3/4 ozs high-quality chocolate (40...
-
3.1 ozs pate a glace
-
14 cups sweetened chestnut puree
-
16 1/2 cups milk
-
8 1/4 cups cream
-
1 1/4 cups sugar, plus 1 1/4 cups
-
1/2 cup trimoline
-
2 Tbsps stabilizer
-
3 1/2 cups egg yolks
-
4 Tbsps salt
-
Strained juice from 1 1/2 lemons
- Show all (59)
