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V
Vegetarian
LC
Low carb
  • 6 Ingredients
  • 1/2 cup unsalted butter, softened
  • 1 1/2 cups all-purpose flour
  • 2 cups grated Monterey Jack cheese
  • 1 to 1 1/2 cups fresh breadcrumbs
  • 1/2 cup whole or nonfat milk
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  • Nutrition by Foodily 100% match
  • Calories per gram: 4.3
  • Total fat: High
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V
Vegetarian
LC
Low carb
  • 9 Ingredients
  • Salt
  • 2 Russet potatoes, peeled and cut int...
  • 1 lb fettucini or papardelle pasta
  • 1 small head Savoy cabbage, quartered...
  • 1 stick butter, cut into pieces
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  • Nutrition by Foodily 100% match
  • Calories per gram: 1.6
  • Total fat: High
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V
Vegetarian
HF
High fiber
  • 9 Ingredients
  • 1 stick butter, cut into pieces
  • 1 small head Savoy cabbage, quartered...
  • 1 1/2 to 2 cups grated Romano
  • 2 Idaho potatoes, peeled and cut into...
  • 16 sage leaves, 6 left whole, 10 thin...
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  • Nutrition by Foodily 100% match
  • Calories per gram: 1.2
  • Total fat: High
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