• 15 Ingredients
  • From Diane Cu and Todd Porter.
    -
    +
  • 2 tablespoons rice vinegar
    -
    +
  • 2 tablespoons sugar
    -
    +
  • 2 tablespoons salt
    -
    +
  • 1/2 cup peeled and coarsely grat...
    -
    +
  • Show all (15)
  • Nutrition 100% match
  • Calories per gram: 0.8
  • Total fat: Low
  • Show all
  • 19 Ingredients
  • 4 ciabatta rolls, halved
    -
    +
  • 1/2 cup chipotle aioli
    -
    +
  • 1 1/3 cups braised pork belly
    -
    +
  • 1 1/3 cups pickled carrot and da...
    -
    +
  • 1/2 cup julienned cucumber
    -
    +
  • Show all (19)
  • Nutrition 95% match
  • Calories per gram: 0.9
  • Total fat: Low
  • Show all
  • 10 Ingredients
  • 6 eggs
    -
    +
  • 3 teaspoons sugar
    -
    +
  • 3 teaspoons light soy sauce (usu...
    -
    +
  • 1/4 cup plus 2 tablespoons dashi
    -
    +
  • Vegetable oil for frying (about...
    -
    +
  • Show all (10)
  • Nutrition 90% match
  • Calories per gram: 0.3
  • Total fat: High
  • Show all
  • 9 Ingredients
  • 8 to 10
    -
    +
  • 3 1/2 pounds daikon radish, abou...
    -
    +
  • 1 red onion, sliced lengthwise i...
    -
    +
  • 2 pounds cut snow peas, cut cros...
    -
    +
  • 1/4 cup plus 2 tablespoons sesam...
    -
    +
  • Show all (9)
  • Nutrition 89% match
  • Calories per gram: 0.5
  • Total fat: High
  • Show all
  • 17 Ingredients
  • From test kitchen director Donna...
    -
    +
  • 2 skinless, boneless chicken bre...
    -
    +
  • 2 teaspoons olive oil
    -
    +
  • 1 clove minced garlic
    -
    +
  • 1/2 teaspoon salt
    -
    +
  • Show all (17)
  • Nutrition 94% match
  • Calories per gram: 0.5
  • Total fat: Low
  • Show all
  • 17 Ingredients
  • 1 pound beef brisket (1 to 1 1/2...
    -
    +
  • 3 cloves garlic, peeled and smashed
    -
    +
  • 1( 1/2 -inch) knob (about ½ ounc...
    -
    +
  • 2 green onions, cut into thirds
    -
    +
  • 1 serrano
    -
    +
  • Show all (17)
  • Nutrition 100% match
  • Calories per gram: 0.9
  • Total fat: Med
  • Show all

FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in